Can egg monosodium glutamate be eaten together?

now families eat eggs and monosodium glutamate every day. Because they can eat eggs and chicken essence every day, many people who pay special attention to health want to have a comprehensive understanding of whether egg monosodium glutamate can be eaten together? The following content gives a specific introduction to many people who want to have a comprehensive understanding of this aspect. If you want to have a comprehensive understanding, you can have a look at the following detailed introduction.

not all dishes put MSG, such as scrambled eggs should not put MSG, if put MSG, not only can not increase flavor, but also damage the nutritional components of eggs.

eggs contain a lot of glutamic acid and a certain amount of sodium chloride, which are heated to synthesize a new substance sodium glutamate. This substance has pure taste and nutritional value. The main ingredient of monosodium glutamate is also sodium glutamate. If you add monosodium glutamate to scrambled eggs, it will not only not increase the flavor, but also destroy the natural flavor of the eggs. At the same time, it will repel the sodium glutamate of the eggs. Therefore, scrambled eggs have fresh flavor and nutrients, so it is unnecessary to add monosodium glutamate.

eggs contain a large amount of glutamic acid and a certain amount of sodium chloride. If monosodium glutamate is added, these two substances will form a new substance after heating – sodium glutamate, which is the main component of monosodium glutamate, but the flavor of eggs is covered up.

the main component of monosodium glutamate is sodium glutamate. In addition to being a good assistant for seasoning, monosodium glutamate can decompose into glutamate in the process of digestion, which can be converted into an inhibitory neurotransmitter in brain tissue by enzyme catalysis. When the monosodium glutamate intake is too much, this inhibitory neurotransmitter will make all kinds of neural functions in the human body in an inhibitory state, resulting in dizziness, headache, sleepiness, muscle spasm and a series of symptoms; Some people will be anxious and flustered; Some people with more sensitive constitution may even feel bone ache and muscle weakness. In addition, too much inhibitory neurotransmitter can inhibit the secretion of thyrotropin releasing hormone from the hypothalamus of human body and hinder bone development, especially in children.

can egg monosodium glutamate be eaten together? Through the above introduction, many people who often eat eggs and monosodium glutamate have learned that egg monosodium glutamate can not be used together. So after understanding, in order to ensure the nutrition of eggs and not harm the body, it is better not to add monosodium glutamate when eating eggs.

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