can pregnant women eat pork tripe chicken? We need to start with what is pork tripe chicken. We know that pregnant women are the group most in need of care. Pregnant women need special care from clothing to diet. So what can pregnant women eat and what can’t, Does this bring about problems in diet care for pregnant women? For example, is pig bellied chicken suitable for pregnant women?
pork bellied chicken is a famous Hakka dish. Pork bellied chicken means that there is chicken in the pork bellies. We also call it pork bellied chicken hotpot, or a better name is phoenix reincarnation. The nutritional value of pork tripe chicken is very high, which can strengthen the spleen and warm the stomach.
pork tripe stewed chicken, also known as pork tripe wrapped chicken hot pot, Phoenix reincarnation. The pre meal soup is essential for Hakka banquet in Guangdong Province. The soup is thick and clear, with strong medicinal and pepper aroma.
as the name suggests, pork tripe wrapped chicken hotpot is to wrap the raw chicken with raw pork tripe, tie the two ends with water grass (or toothpick) and cook them in the special soup. Before eating, scrape the pork tripe off, take out the cooked chicken and chop them together, and then put them back in the original soup. This method is to add an old way to the hot pot, While saving time, you can also taste the delicious and delicious chicken. You don’t have to worry about the hard control of the heat and the chicken toughening.
ingredients: 500g adzuki bean, 200g white granulated sugar, 10g rape leaves, 1 Shuifa mushroom, 10g cooking wine, 1.5g refined salt, 1.5g monosodium glutamate, 15g fine dry starch, 10g Lake powder, 25g white sesame (baked), 15g onion and ginger water.
ingredients: Pepper (red, sharp, dry) 15g, scallion 10g, ginger 10g, cooking wine 10g, vinegar 5g, sugar 5g, monosodium glutamate 3G, prickly ash 3G, peanut oil 30g, sesame oil 10g
wash pork belly
1. Buy back pork belly, soak in cold water for about 20 minutes, the purpose is to remove impurities floating on the pork belly.
2. Use coarse salt and flour to smear the pork belly again and rub it repeatedly. The flour can take away the spoils on the pork belly. The particles of coarse salt have this effect. After about two or three minutes, rinse.
3. Knead the pork tripe with white vinegar or rice vinegar for about three minutes, and a clean and odorless pork tripe will appear in front of you.
4. Finally, boil the water in the pot, put the pork tripe in and cook for about three minutes, remove it, and scrape off the remaining white fat on the pork tripe again with a knife or scissors.
brewed pork tripe
red bean 500g, white granulated sugar 200g, rape leaf powder 10g, Shuifa mushroom 1, cooking wine 10g, refined salt 1.5g, monosodium glutamate 1.5g, fine dry starch 15g, Lake powder 10g, white sesame 25g (baked), onion ginger 15g.
1. Knead the dough, let the air out and relax for 10 minutes, then put it in the desired shape and list it on the baking plate.
2. Brush a layer of water and preheat the oven at 200 ℃ for 4 minutes.
3. Oven 180 degrees, 17 minutes, my oven temperature is not enough, out of the oven color is not enough, I brush a layer of water, and then rose to 200 degrees, baked for 3 minutes, has been stuffy in the oven, make the bread evenly colored. Bread from the morning.
4. Mince noodles, cut carrots, corn and peas into small pieces, keep medium size. Add a little black pepper and stir to form a filling.
5. Add starch, increase viscosity and mix well.
6. In order to make the noodles easy to fry, I put the noodles into the fresh-keeping bag and put them in the freezer.
7. Take it out in the morning and cut it into pieces. Sprinkle with MSG first.
8. Fry the front, back, left and right sides. After cooked, pay attention to the oil absorption out of the pot. Drop your favorite sauce so you can eat it. Because I want to eat
bread, so I use a large amount of monosodium glutamate, eating directly can reduce the use of seasoning.
9. Half of the bread, sandwiched in the pastry, with a little chutney. If there are vegetables, you can add vegetables, the color will be very beautiful.
above, we introduced a special Hakka dish, pork tripe chicken. Pork tripe chicken is wrapped with pork tripe. The nutritional value of pork tripe chicken is very high. We often eat pork tripe chicken to strengthen the spleen and warm the stomach. The blood gas of pregnant women is relatively weak, so it is very suitable to use pork tripe chicken to nourish, so pregnant women are very suitable to eat pork tripe chicken.