Check the food that needs to be put into the refrigerator

Check the food that needs to be put into the refrigerator

check the food that needs to be put into the refrigerator

steamed bread and other starch food.

if you can’t finish a meal, keep it at room temperature. If the storage time is more than three days, it should be packed in plastic bags into an independent package that can be eaten at one time. After sealing, it should be put into the refrigerator freezer, and fully heated before eating.

dried fruits, dried mushrooms, dried shrimps and other dried products.

this kind of food is easy to mildew, grow insects or soften in hot and humid summer. If you don’t finish eating after opening the bag, it is recommended to expose it to the sun or heat it in the microwave oven to remove moisture and kill the eggs. After cooling, put it in a sealed container and store it in the refrigerator.

bean paste, sesame paste and other sauce condiments.

soy sauce food has high osmotic pressure, less free water, and is not easy to reproduce. It can be temporarily stored at room temperature, but it will slowly produce fat oxidation reaction, and the flavor becomes worse. If you can’t finish eating in two or three weeks after opening, it’s safe to put it in the refrigerator.

green tea.

tea is low in moisture content, usually placed in a cool and ventilated place. However, high temperature will accelerate the degradation of chlorophyll in green tea, and strong light will cause photochemical reaction of plant pigments and lipids in green tea, resulting in peculiar smell. If the green tea is damp, it will speed up the deterioration rate, and even mildew. Therefore, it is best to put green tea in a sealed container in summer, and then put it in the refrigerator. If you want to drink at any time, you can put the green tea in the cold room, but if you want to keep the unopened tea for more than one year, you should put it in the cold room.

nuts.

nuts are rich in oil. Under the influence of ultraviolet, oxygen and water, the fat will be oxidized, leading to rancidity and deterioration, resulting in a pungent and unpleasant taste; It’s like “Ha La”;. In addition, the summer weather is humid, nuts are easy to absorb moisture in the air, become soft, and even be damaged by mold. After the nuts are bought home, it is suggested that they should be packed into a quantity that can be eaten at a time when they are dry, sealed and put into the freezer.

rice, beans and other grains.

in summer, beans and rice are easy to grow insects. If they are divided into small bags that can be eaten at one time in advance, and then put them in the freezer for two or three weeks, the eggs will not be normal; Germination & quot;. In addition, it is suggested that consumers should give priority to the vacuum packed grain, because corn and rice are the favorite foods of molds, but under vacuum conditions, molds are difficult to move.

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