with anticancer effect Take wild herbs with a cancer effect.
, the wild herbs
1 with the anti-cancer effect and the horse tooth vegetables can treat diabetes
horse tooth vegetables, also called purslane and long life vegetables. It is generally reddish brown, with thick leaves and long obovate shape, so it is named because it looks like horse teeth. It contains protein, fat, lysine, riboflavin, ascorbic acid and other nutrients. Because it contains more acids, it will feel slightly sour when eating.
the medicinal function of the plant is to clear away heat and toxin, cool blood and stop bleeding. Because it is rich in norepinephrine, it can promote insulin secretion in the pancreas gland, regulate glucose metabolism process, reduce blood sugar concentration and keep blood sugar constant, so it has certain therapeutic effect on diabetes. In addition, it also contains an unsaturated fatty acid, which can inhibit the formation of cholesterol and triglycerides, and has a protective effect on cardiovascular system. There are many ways to eat it. After blanching, it can be fried, cold mixed and filled. For example, scrambled eggs with horse’s tooth vegetables, steamed steamed buns with horse’s tooth vegetables, or boiled garlic horse’s tooth with heat clearing and dysentery stopping function.
2, Pteridium has a calming effect,
, also known as Pteridium, head vegetables, more common in wild vegetables. When the leaves of Pteridium aquilinum are curly, it means that they are fresh and tender. When they are old, they will stretch out.
eating Pteridium aquilinum can play the role of clearing heat and smoothing intestines, reducing Qi and resolving phlegm, diuresis and calming nerves. But dry fern or salted fern had better be soaked in water before eating to make it recover. The common ways to eat are stir fried crispy fern, pickled pork, cold fern and so on.
3. Eating granny is good for liver.
granny, also known as dandelion, many people have seen it in the wild. Its pollen contains vitamins and linoleic acid, while its branches and leaves contain choline, amino acids and trace elements.
the main functions of the drug are heat clearing, detoxification, detumescence and diuresis. It has a broad spectrum of antibacterial effect, but also stimulate the body’s immune function, to achieve cholagogic and hepatoprotective effect. It can be eaten raw, fried or made into soup after blanching, such as jellyfish skin mixed with mother-in-law and mother-in-law Ding fried shredded meat; It can also be mixed with green tea, licorice, honey, etc. to make a cup of green tea that can clear away heat, detoxify and detumescence.
4, Platycodon grandiflorum anti ulcer
Platycodon grandiflorum is also known as Ming yecai and monk hat, which is what the Korean people call doraki. It can produce small blue flowers at the end of the branch. We usually eat Platycodon grandiflorum root, it has expectorant antitussive, analgesic, antipyretic, sedative, hypoglycemic, anti-inflammatory, anti ulcer, anti-tumor and antibacterial effect.
5, Buxu Jianpi eat shepherd’s purse
shepherd’s purse flowering in April to June, in the field, people often see scattered White Shepherd’s purse flowers. Its main therapeutic effects are cooling blood and stopping bleeding, tonifying deficiency and invigorating spleen, clearing heat and promoting diuresis. In spring, pick some tender stems and leaves or overwintering buds of shepherd’s purse. After blanching, you can mix them cold, dip them in sauce, make soup, make stuffing and fry them. You can also boil them into delicious shepherd’s purse porridge.
6, sowthistle can inhibit leukemia
, the scientific name of sowthistle is zuomai or chicory. The stem is yellow white; The leaves are round lanceolate, green on the surface and gray green on the back; The flowers are bright yellow and glossy. The dried bitter vegetables are rich in potassium, calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other elements.
bitter herbs can clear away heat and dampness, reduce swelling and pus, remove stasis and toxin, cool blood and stop bleeding. The concentrated ethanol extract from water decoction of Sophora alopecuroides has inhibitory effect on acute lymphoblastic leukemia, acute and chronic myeloid leukemia. More common eating methods are garlic with bitter vegetables, sauce with bitter vegetables, bitter vegetables with pig liver, etc. Water celery is also called water celery and river celery. It has hollow stems, triangular leaves and white flowers. It grows mainly in wet places, such as rivers and paddy fields.
water celery has the functions of clearing away heat and toxin, moistening lung, strengthening spleen and stomach, eliminating food and stagnation, diuresis, hemostasis, lowering blood pressure, anti hepatitis, anti arrhythmia and antibacterial. We often eat fried water celery with pork, mutton dumpling with water celery and peanut kernel with water celery.
on hot and dry days, the root of amaranth is generally purple or lavender; There are few branches on the stem, with green or lavender stripes; The leaves are oval.
we generally eat tender amaranth stems and leaves, which have the functions of clearing away heat, diuresis, detoxification, nourishing yin and moistening dryness. In addition to fried food, cold, soup, amaranth is also commonly used to do stuffing. Such as cold amaranth, amaranth shredded chicken, amaranth dumplings, etc.
9, Xiaogen garlic to prevent arteriosclerosis
Xiaogen garlic is also known as Xiebai, Li garlic. Its stems and leaves look like garlic, but also have the taste of onion and garlic. Its function is to dredge Yang and remove Qi, open chest and disperse nodules, promote qi conduction, treat dysentery, inhibit the rise of lipid peroxide in blood of patients with hyperlipidemia, and prevent atherosclerosis. The main way to eat is to mix bean curd with garlic, or boil some white fungus porridge with garlic. 22 333 000 1, 14 445 510 and 66 677 77 22 333 000 1 1 1. They grow mainly in shrubs and forest hollows. It does not belong to herbaceous plants like other wild vegetables, but woody plants. Its bark is gray and covered with thick and hard thorns; The flowers are yellowish white; The fruit is a berry, spherical and black.
the edible part of spiny bud is mainly its bud, which can play the role of Invigorating Qi, promoting blood circulation, expelling wind, promoting dampness, relieving pain, tonifying kidney and essence, etc.