Is chicken essence good or monosodium glutamate good
is chicken essence good or monosodium glutamate good
is monosodium glutamate good
in fact, the raw materials for producing monosodium glutamate are wheat, corn, rice and other food crops. Professionals have shown that the production of monosodium glutamate is roughly divided into four stages. The first stage is to extract starch from grains; The second stage is the production of glucose by starch saccharification, and then the main stage is the production of glutamic acid by biological fermentation process. Finally, the fourth stage is the production of sodium glutamate after neutralization and purification of glutamic acid, which is what we call monosodium glutamate.
therefore, the main component of monosodium glutamate is sodium glutamate, which is a product made from grain by microbial fermentation and extraction. There are amino acid specific receptors in the taste organs of the human body, so when MSG is eaten by people, stimulating the amino acid receptors located in the tongue taste buds can make people feel delicious, so that MSG can play the role of increasing appetite, induce the secretion of digestive juice, and promote the digestion and absorption of food.
glutamic acid is one of the amino acids needed by human body, which is absorbed and decomposed by monosodium glutamate into intestinal tract. It participates in the formation and repair of body tissues and various important physiological functions. Among them, it participates in the process of glycometabolism and detoxification in liver, reducing the concentration of toxic ammonia in blood; Participating in the metabolism of protein and sugar in brain can improve the function of brain and nerve center to a certain extent. Therefore, monosodium glutamate is beneficial to human health. The Joint Committee of experts on food additives (JECFA) of FAO and who confirmed as early as 1987 that monosodium glutamate & lt; Acceptable intake per person; For & lsquo; No regulation & quot; ‘s level;, It is used for international standard purposes, and the restriction on the consumption of sodium glutamate for infants under 12 weeks of age has been removed. This is the best classification given by JECFA for food additives.
is chicken essence safe?
survey shows that many people are willing to choose chicken essence as the main flavor to increase the flavor. How is chicken essence produced?
in fact, what many people don’t understand is that the main ingredient of chicken essence is sodium glutamate, that is, monosodium glutamate, which is a kind of seasoning mixed with salt, chicken bone extract and other flavorings. In terms of the fullness of the ingredients, chicken essence has a richer flavor due to the addition of chicken bone extract and more accessories. Different from monosodium glutamate, monosodium glutamate can only add freshness to dishes without changing the original flavor of dishes, while chicken essence can make dishes present strong chicken flavor. Of course, as long as monosodium glutamate and chicken essence are produced in strict accordance with national or industrial standards, they are safe. The general public can rest assured to buy products from famous brand manufacturers.
monosodium glutamate or chicken essence? It depends on whether you like the pure flavor or the rich flavor of chicken.