Daily food may contain parasites, avoid parasites with boiling water is not enough

parasites terrible? Of course, it’s terrible. The so-called parasitism is actually the combination of two kinds of organisms& mdash; Ginger worm

if you think that the host of parasites is only animals, you are wrong. There is a parasite called turmeric leaf worm, which is mainly transmitted by roots and stems of aquatic plants, such as water chestnut, water chestnut, water chestnut, water bamboo and lotus root. The larvae of this parasite will get into the flesh of those aquatic plants. When people eat these sweet, crisp and juicy roots raw, or chew off the skin of these plants with their teeth, they will feed the larvae of gingerbread into the intestines and cause disease.

the turmeric worms that enter the human body can lead to intestinal mucosal necrosis, shedding, inflammation, edema, ulcer or abscess, which can lead to abdominal pain, diarrhea and other symptoms in infected people, and even malnutrition or death in severe cases. It is recommended not to eat water chestnut, water chestnut, lotus root and other aquatic plants raw as far as possible. Even if you want to eat them raw, don’t chew the skin with your teeth. Be sure to wash them thoroughly and soak them in boiling water for a few minutes or in the sun for a day before eating them.

there is a parasite called turmeric leaf worm, which is mainly transmitted by the roots and stems of aquatic plants, such as water chestnut, water chestnut, water chestnut, water bamboo and lotus root

bullfrog (frog) & mdash& mdash; Sparganaria

in hot weather. Ice cold beer with a plate of spicy stir fried pheasant, many people think this is a good thing in the world. However, in the delicious pheasant legs, it is very likely that there are insects squirming. According to statistics, in China, 14 kinds of frogs can be infected with sparganaria. In most cases, its larvae are hidden in the muscles of pheasants, and most of them are on the legs, If you eat this parasite into your stomach, it is likely to cause these larvae to get into the viscera, or run to the subcutaneous, or sneak into the brain, causing neurological diseases.

fat sheep and cattle & mdash& mdash; Toxoplasma gondii

when it comes to Toxoplasma gondii, the first thing we think of is that it can parasitize cats. In fact, the fat sheep and cattle that we often order when eating hot pot also have this parasite. Its great harm is that it will cause abortion, premature delivery, teratogenesis or stillbirth, especially infection in early pregnancy, and the incidence of teratogenesis is high. According to the investigation, the infection rates of Toxoplasma gondii in sheep and cattle were 61.4% and 13.2%, respectively.

when eating hot pot, in order to pursue fresh and tender taste, many people often pick up the meat soon after it is put into the pot with a little red. This way of eating gives Toxoplasma an opportunity to take advantage of, which is why many people do not have cats and dogs will also be infected with Toxoplasma gondii. So I would like to remind you to cook all kinds of meat products in hot pot. When the chicken and fish turn white, the pork, beef and mutton turn light brown, the shrimp and crab turn orange red, and make sure that the shrimp and crab in the shell are well cooked before eating!

How to avoid parasites: fresh water fish sashimi, It only takes a few seconds for the liver fluke to be killed above 90 degrees, so it’s only safe to eat cooked fish. Not only fresh water fish can not be eaten raw, but also sea fish that once lived in fresh water and brackish water can not be eaten raw. Usually only fish that live entirely in the sea can be eaten raw.

food containing insects: beef

avoidance method

do not buy beef without inspection, wash and scald chopping board and knife with boiling water after cutting beef, do not eat raw or undercooked beef, and eat beef after freezing.

: crawfish, crabs

baked, fried, salted, drunk and other ways can not kill all the Paragonimus larvae that crawfish may carry.

avoid method

do not eat raw or semi raw crayfish, crabs can. Crayfish head easy to latent bacteria, parasites, generally do not eat.

do not eat raw or semi raw crayfish, crabs can be

food containing worms: unripe meat

almost all mammals and birds can be infected with Toxoplasma gondii, and the infection rate is very high. Human infection mainly comes from the meat of these animals.

avoid method

before eating meat, fully cook until cooked, and regularly disinfect the kitchen utensils that have contact with meat.

summary: in fact, a good way to prevent parasites is to cook raw food and eat it. Never eat raw food or eat more crayfish. These foods that are easy to be infected with parasites should be eaten less or not as much as possible, so as not to cause harm to the body and cause some uncomfortable diseases. In this way, the gain is not worth the loss.

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