Do not eat soy sauce raw, easy to cause cancer!
do not eat soy sauce raw, easy to cause cancer!
soy sauce is a liquid condiment made from beans, wheat and bran. The color is reddish brown, with unique sauce flavor and delicious taste, which helps to promote appetite. It’s a traditional Chinese condiment.
it is generally believed that the main raw material of soy sauce is soybean. Soybean and its products are rich in selenium and other minerals and have anti-cancer effect. However, it is worth noting that soy sauce in the process of production, storage, transportation and sales is often polluted due to poor sanitary conditions, and even with pathogenic bacteria causing intestinal infectious diseases. The problem of bulk soy sauce will be more obvious.
experiment showed that Salmonella typhi could survive in soy sauce for two days, and halophilic bacteria could survive in soy sauce for a long time. In the turbid, precipitated and impurity soy sauce, the number of bacteria will be more than 100 times higher than the standard. If such soy sauce is not heated and disinfected, it is likely to cause disease. In addition, researchers have also found carcinogens in soy sauce. Epidemiological experts in Taiwan found that soy sauce consumption is directly related to liver cancer. This is because soy sauce in the process of fermentation, protein decomposition, produce a large number of amines, in the presence of nitrite, will synthesize carcinogenic nitrosamines.
and soy sauce produced by some factories with poor production technology is vulnerable to mold pollution. Therefore, from the perspective of disease prevention, in addition to buying bottled soy sauce with reliable quality and not buying bulk soy sauce, we should also pay attention to eating soy sauce as cooked as possible instead of raw. In addition, edible soy sauce should also pay attention to the following points:
1, edible soy sauce is easy to mildew, in the summer must pay attention to closed low temperature storage.
2, moldy soy sauce can not be eaten.
3. When taking drugs for the treatment of vascular diseases and gastrointestinal diseases, it should be forbidden to eat dishes cooked with soy sauce to avoid side effects such as nausea and vomiting.