Do you know all the taboos of eating seafood? Do you know all the taboos of eating seafood? 666772333
seafood is best sterilized at high temperature.
many people like to eat sashimi, oysters, etc. maybe you don’t know that delicious seafood contains a lot of parasitic eggs and bacteria, and their heat resistance is relatively strong. If they are not cooked at a certain high temperature, It’s hard to kill completely. Generally speaking, it is best to heat seafood in hot water above 80 ℃ for 4-5 minutes. Therefore, we must be careful when eating seafood raw.
chilled seafood can’t be steamed
if the seafood is kept in the refrigerator for a long time, the bacteria content will rise, the protein will also change and produce amines. So if you want to taste the blanched or steamed seafood, you must choose the fresh one. Frozen seafood in the refrigerator can be fried.
seafood should not be eaten with fruits
most fruits contain vitamin C, and many seafood also contain pentavalent arsenic. In theory, if a large dose of vitamin C and pentavalent arsenic are combined to produce a chemical reaction, it will turn into a terrible trivalent arsenic (that is, the legendary & quot; Arsenic. In addition, a large amount of tannic acid in fruits will affect the body’s absorption of protein in seafood, and combine with calcium in seafood to form insoluble calcium, which will stimulate the gastrointestinal tract and cause abdominal pain and diarrhea in severe cases.
do not drink beer when eating seafood
many friends are used to having a glass of beer when eating seafood, but in fact, it is a very bad habit. Because shrimp and crab and other seafood enter the human body, after metabolism, uric acid will be formed, and beer will greatly accelerate the formation of uric acid. Too much uric acid can cause stones, gout and other diseases. So it’s best not to eat seafood with beer at the same time.