Drinking milk can prevent Alzheimer’s disease
, the more intake, the lower the risk of Alzheimer’s disease
Alzheimer’s disease is the most common cognitive disease at present, which is characterized by forgetfulness and low memory. At present, it is believed that one in 10 people over 65 years old has Alzheimer’s disease, With the increasing of the elderly, it is not difficult to see more patients in the future.
professor of Graduate School investigated 1081 people over 60 years old without cognitive impairment in kumayama. According to the intake of milk and dairy products, the subjects were divided into four groups and followed up for 17 years. The results showed that compared with the group with the least intake of milk and dairy products, the group with the most intake had a significantly lower risk of Alzheimer’s disease.
in addition, a seven-year follow-up survey was conducted among 1029 elderly people over 65 years old living in Jiushan town who are not only free from cognitive impairment but also able to take care of themselves in daily life. It was found that the more milk and dairy products they consumed, the lower the possibility of cognitive impairment such as reading and writing.
in this study, the research team showed that milk and dairy products can prevent Alzheimer’s disease and cognitive impairment, and the risk of cognitive diseases will also be reduced. In addition, a study conducted by the society in 2008 found that milk and dairy products can also prevent obesity syndrome and stroke, especially cerebral hemorrhage.