Drinking rice soup can protect the heart

Drinking rice soup can protect the heart.

rice soup, also known as rice oil, is a layer of congee oil that condenses on the surface of the pan when rice is used for porridge or cooking. Rice soup is sweet and smooth in nature, can nourish yin and strength, and has good nourishing effect. Wang Shixiong, a famous doctor in the Qing Dynasty, said in his book the diet of suixiju; Poor people suffer from deficiency syndrome, with thick rice soup instead of ginseng soup, every harvest miracle& rdquo; That is to say, the poor people can’t afford ginseng. Jiangnan people use rice soup as ginseng soup, which has a wonderful effect. In the past, there was no milk for newborns to feed, and thick rice soup was often used as milk instead.

“compendium of Materia Medica”; Rice oil, strength can solid hair orifices, the fattest person. Black and thin people eat it, and they will be fat and white in a hundred days. It is better than cooked land in nourishing yin& rdquo; Rehmannia glutinosa Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Rehmannia Reh. It means that rice soup is very nourishing for Qi and blood. Heart disease is mostly caused by the deficiency of Qi and blood in the cardiovascular system.

at the same time, rice soup also contains a lot of nicotinic acid, vitamin B1, B2, phosphate iron and other inorganic salts, as well as certain carbohydrates and fat and other nutrients. From the perspective of traditional Chinese medicine, rice soup is sweet and smooth in nature and has the functions of benefiting qi, nourishing yin and moistening dryness. Drinking it is beneficial to children’s health and development, and helps digestion and absorption of fat. Therefore, it is also ideal to use rice soup as an auxiliary drink for infants.

it needs to be reminded that the rice soup mentioned here must be cooked in a big pot, and it must be thick to be effective, and it can’t be too thin or too little rice. In order to achieve good curative effect, it is better to drink between meals rather than during meals, because that will dilute the gastric juice, which is not conducive to digestion.

Leave a comment

Your email address will not be published.