Drinking tea can prevent so many cancers!

Drinking tea can prevent so many cancers!

drinking tea can prevent so many cancers!

after comparing the efficacy of a variety of green tea, it was found that Pu’er tea had a strong effect on killing and reducing cancer cells. After long-term drinking of Pu’er tea, cancer cells contracted and rounded, pseudopodia reduced, lost the ability of attachment and swimming, and even fell off and floated; The remnant also became smaller, round, condensed, nuclear pyknosis, chromatin condensation or disappearance, vacuoles appeared in nucleus and plasma, nucleolus pyknosis or fragmentation disappeared, chromosome spasmodic contraction or mutual condensation, ribosome decreased, mitochondria and endoplasmic class expanded; The synthesis of RNA decreased and the division stopped. These changes show that cancer cells tend to die from degeneration under the pharmacological action of Pu’er tea.

drinking tea to prevent prostate cancer; Tea and prostate cancer; The data showed that men who drink tea often had a 60% reduction in incidence rate than those who did not drink tea regularly. According to recent studies, whether drinking black tea or green tea, can prevent prostate cancer, but also help lower cholesterol, reduce cell damage caused by smoking, and even prevent heart disease. Foreign researchers investigated 20 male patients with prostate cancer. They drank five cups of green tea and black tea every day before the operation. After the operation, they analyzed their blood samples and prostate tissue and found that the content of phenols in their tissue samples was higher. After adding black tea, green tea or soda to the culture medium of cancer cells, they found that the growth rate of cancer cells was significantly slowed down.

tea pigment in the treatment and prevention of gastric cancer

Department of Gastroenterology of Bethune Medical University through the treatment of 100 cases of gastric disease patients with tea pigment, found that tea pigment has a certain role in the treatment and prevention of gastric precancerous lesions.

drinking tea can reduce the risk of esophageal cancer

researchers tested the relationship between drinking tea and the risk of esophageal cancer, and found that drinking tea can reduce the risk of esophageal cancer in people who smoke less and drink less.

green tea green tea green tea has incidence of ovarian cancer.

researchers recently found that green tea can reduce the incidence rate of ovarian cancer in women. The incidence rate of ovarian cancer in green tea women is 60% less than that of other women. In order to understand the cause of ovarian cancer, the researchers conducted experiments on 900 women. Of these people, 254 have been identified with ovarian cancer and 652 are healthy women. The results showed that drinking tea, especially green tea, can significantly reduce the incidence rate of ovarian cancer in women. In addition to tea, other factors, such as smoking, oral contraceptives, physical exercise and family history of ovarian cancer, have different effects on ovarian cancer.

drinking green tea can prevent skin cancer

drinking a few cups of tea a day can reduce the risk of two common skin cancers, a new study has found. A team led by Judy Reese of the college, who studied the eating habits and health status of 2200 adults, found that tea drinkers were 20% to 30% less likely to develop squamous cell carcinoma (SCC) and basal cell carcinoma (BCC), two common skin cancers, than those who drank more than one cup of tea a day, Reuters reported. Studies have shown that tea contains an antioxidant called EGCG, which can limit the damage to skin caused by ultraviolet radiation. The effect is even more pronounced in people who have been drinking tea for decades and at least two cups a day. The team’s experts point out that the findings do not mean that you don’t need sunscreen as long as you drink tea. There is no evidence that drinking tea can reduce the risk of skin cancer in people who suffer from repeated sunburn.

researchers conducted a meta-analysis of 22 studies on the relationship between drinking green tea and the risk of lung cancer. The results showed that drinking two cups of green tea a day could reduce the risk of lung cancer by 18%.

green tea green tea can reduce breast cancer risk

the researchers analyzed 8 epidemiological studies on green tea and breast cancer risk in 8 countries, indicating that drinking green tea is beneficial to reducing the risk of breast cancer.

the American Society for cancer research found in animal experiments that green tea polyphenols can reduce the risk of colon cancer by 50%. Drinking tea can prevent cancer, but if you want to achieve the effect of cancer prevention by drinking tea, you need a certain amount of requirements. To prevent cancer, drink two cups a day, dry tea about 6-15 grams a day.

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