Five advantages of putting tangerine peel in cooking:

people often drink tangerine peel in water, but nutrition experts say that tangerine peel can also be added into vegetables, which can make many delicious dishes with unique taste, and also has certain therapeutic and health effects. Then tangerine peel has the following functions:

1. Effects on digestive system:

the volatile oil in tangerine peel has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, and eliminate the accumulation of Qi in the intestinal tract, showing the effect of aroma strengthening the stomach and driving wind down Qi.

2. Effects on cardiovascular system:

Tangerine Peel Decoction and alcohol extract can excite myocardium, but when the dose is too large, it will inhibit it. In addition, it can also make blood vessels produce mild contraction, rapid rise of hypertension. The fruit of Pericarpium Citri Reticulatae can also prevent arteriosclerosis caused by hyperlipidemia.

3. Effect on respiratory system:

the volatile oil contained in tangerine peel has stimulating and passive expectorant effect, making the sputum easy to come out. Pericarpium Citri Reticulatae decoction has weak dilation effect on bronchus, and its alcohol extract has better antiasthmatic effect.

4. Effect on urinary system:

Tangerine Peel Decoction can make renal vasoconstriction and reduce urine volume. Anti inflammatory effect:

Tangerine Peel Decoction Combined with vitamin C and vitamin K can enhance the anti-inflammatory effect. Tangerine peel has a certain effect of drying and dampness. People with Qi deficiency and stomach fire should not eat it often, usually once a week.

2. Pericarpium Citri Reticulatae has effect on drug enzymes. People taking medicine should not eat more Pericarpium Citri Reticulatae.

Leave a comment

Your email address will not be published. Required fields are marked *