How about mung bean soup?

I don’t know if you’ve ever met someone who drinks mung bean soup when taking medicine? I believe you will feel very strange when you encounter this phenomenon, but in fact, you can drink mung bean soup when taking medicine, and mung bean soup can help you get rid of the bitter taste of the medicine, so you can give your child this medicine when there is a child sick at home. I believe it will also help you solve many problems.

it is wrong for many people to stress that all patients taking traditional Chinese medicine should not eat mung beans. Whether you can eat mung beans depends on the disease and the type of traditional Chinese medicine you are taking.

mung bean itself is also a traditional Chinese medicine, which has the effects of clearing away heat and toxin, eliminating heat and promoting fluid, promoting diuresis and detumescence. If the patient is heat stroke, sore throat, cough and yellow phlegm, mumps, dry mouth, bitter mouth, skin infection, urinary tract infection, constipation and other heat syndrome.

in the treatment of these diseases taking Chinese medicine (such as Coptis, Scutellaria, Cortex Phellodendri, Folium Isatidis, Radix Isatidis, calculus bovis, honeysuckle and other heat clearing herbs) at the same time taking mung bean soup (porridge), can play a complementary role, to achieve twice the result with half the effort.

mung bean should be forbidden if the patient has deficiency cold of spleen and stomach, deficiency of Yang of body, such as chronic gastroenteritis, numbness of cold pain of limbs and joints, adverse activity, abdominal pain, diarrhea, dysmenorrhea, etc., and is taking the tonic drugs of ginseng, astragalus, cinnamon, aconite, clove, Alpinia officinarum, and the traditional Chinese medicine of Cinnamon Twig, dried ginger, asarum, In order to prevent cold, add cold or weaken the curative effect of warm tonic herbs.

as for western medicine, so far, there is no exact and scientific research result that mung bean can make a certain drug ineffective. Modern research found that mung bean chemical composition of protein, fat, carbohydrate, vitamin B1, B2, carotene, folic acid, minerals calcium, phosphorus, iron.

mung bean soup is a kind of good food. In summer, it can also play the role of clearing heat and reducing heat, so you can often drink some. If you feel that the medicine is too hard to drink, you can choose to use mung bean soup. And you don’t have to worry that the property of mung bean soup will be weakened. In this way, it will become much better to drink.

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