now many people pay more attention to diet health, through the daily behavior of soaking in wine, we can see that the pursuit of health has shown a variety of different forms. Ginseng can nourish our body. It can nourish the weak people by combining with other tonic herbs, but time needs more understanding.
how long should ginseng soak in wine? Ginseng is a kind of rare Chinese herbal medicine that everyone is familiar with. It is a perennial herb of Acanthopanax family and ginseng. It is also called Huangshen, Bangchui and so on. Ancient ginseng is known as Huangjing, Dijing and Shencao. Ginseng is known as the “king of all kinds of herbs” and one of the famous “three treasures of Northeast China”.
the effect of ginseng is to greatly invigorate the vitality, solidify the body fluid and calm the nerves. It is used to treat fatigue, deficiency, lack of food, fatigue, nausea and vomiting, stool sliding and catharsis, deficiency cough and dyspnea, spontaneous sweating, palpitation, amnesia, vertigo, headache, Yang flaccidity, frequent urination, diabetes, metrorrhagia and metrorrhagia in women, slow convulsion in children, and all the syndromes of deficiency of Qi, blood and body fluid.
making ginseng wine with ginseng has a long history in China. How long is it better to make ginseng wine?
generally speaking, there is no fixed time for brewing ginseng medicinal wine, but it depends on the specific situation. If the degree of liquor used is higher and the solubility of liquor is stronger, the soaking time of ginseng can be shorter; If ginseng is used for a long time, the brewing time should be extended to make the wine absorb the nutrition of ginseng more fully; If ginseng slices are used, the soaking time can be slightly shorter. At the same time, the brewing time of ginseng wine is also related to other materials in the formula. Different formulas use different materials, and the brewing time is certainly different. From one week to one month, it can not be generalized.
ginseng Ganoderma lucidum wine
formula; There are 1 ginseng, 30 grams of Ganoderma lucidum and 750 mL of Baijiu.
indications: loss of sleep, poor appetite, coronary heart disease, old and weak after illness.
method: Ginseng and Ganoderma lucidum immerse in Baijiu, drink for more than 7 days. 1 tbsp each time, 1-2 times a day.
ginseng and wolfberry wine
formula: Ginseng 30 grams, wolfberry 500 grams, Rehmannia glutinosa 100 grams, 4000 sugar sugar, 5000 ml of Baijiu.
indications: Invigorating Qi and blood, it has significant effect on fatigue, night sweat, insomnia, dizziness, low back pain and other fatigue deficiency.
production: put it into the jar together, cover and seal. Filter after 20 days, then put the wine into the jar and seal it. Drink after 30 days.
I believe that after this article, we have an understanding of the time control of ginseng brewing wine, and there is no clear answer at present. We can choose the right time according to the purpose of brewing wine. In the process of brewing wine, we must pay attention to the sealing of the wine jar to ensure that the nutrition will not be lost, so that the medicinal wine can have its effect.