How to peel raw chestnut?

many people usually like to eat chestnuts very much, but the skin of chestnuts is very difficult to pluck, especially when cooking with raw chestnuts, you will definitely encounter these problems, and if the skin of chestnuts is not plucked well, it may waste a lot of flesh, and you will feel very sad, so the following editor will introduce some methods about plucking litchi skin, These methods are very easy to use, you can usually try.

1, hot water immersion method

wash raw chestnuts and put them into the utensils, immerse them in boiling water, and cover the pot. After 5 minutes, take out the chestnut and cut it. The chestnut peel will fall off immediately. This method saves time and effort.

2, chopsticks mixing method

will be chestnut all two pieces, shell into the basin, add boiling water soak for a while, stir with chopsticks, chestnut skin and chestnut meat will be separated. Soaking time should not be too long, otherwise it will affect the nutritional components of chestnut.

3, refrigerator freezing

chestnut cooked, cool, put in the refrigerator for two hours, can make the shell meat separation. In this way, the chestnut coat can be peeled quickly and the chestnut meat is complete.

4, microwave oven heating method

use scissors to cut the shell of raw chestnut, put it in the microwave oven and heat it at high temperature for 30 seconds, then a layer of clothes and meat inside will automatically separate. Before using this method to remove chestnut peel, the shell must be cut open, otherwise it may cause microwave oven failure.

5, heat expansion and cold contraction

peel off the shell of chestnut with a knife, put it into boiling water to cook for 3-5 minutes, immediately put it into cold water to soak for 3-5 minutes after taking it out, it is easy to peel off the chestnut coat, and the taste remains unchanged.

6, sun exposure method

put the raw chestnut to eat in the sun for one day, the chestnut shell will crack.

7, natural wind drying

put the raw chestnuts in a ventilated and dry place for a few days, so that the chestnut skin is very easy to peel. This method can also make chestnuts into dried fruits, which can be soaked with water before eating.

chestnuts contain a lot of nutrients, so you can often eat them. I believe people usually like to eat fried chestnuts with sugar, but the nutrition of fried chestnuts with sugar is not as high as that of raw chestnuts. You can go to the market to buy raw chestnuts and cook by yourself, which will be more delicious, and the taste of raw chestnuts will be very like pork.

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