in our daily life, many vegetables are very nutritious! Besides, each of us should eat all kinds of vegetables! Because different vegetables will have different vitamin nutrition, so don’t be picky! Of course, in our life, you will find that many vegetables look similar, but the price is very different! For example, you mai and lettuce, round white radish and long white radish and so on! Among them, purple cabbage and cabbage is very distressing! Are they the same? Or what’s the difference?
is the same crop, but its name is different due to the growth period! No ball is called cabbage, and the ball is called cabbage or cabbage! Brassica oleracea [wild cabbage], herbaceous, basal leaves overlapping, flowers bisexual, sweet, flat, non-toxic, belongs to Cruciferae. There are many types of vegetable and forage plants, which are considered to be domesticated strains of wild cabbage (Brassica oleracea) found in the United Kingdom and the coast of continental Europe after long-term cultivation. The common horticultural types of Brassica oleracea are mainly divided into: 1. Leaf type, loose and developed leaves (e.g. kale and broad leaf kale, etc.) or closely enclosed in head shape (e.g. common cabbage and savoy cabbage); 2. Flower and thick cauliflower type, slightly distorted or no distorted flowers (cauliflower) and thickened and distorted flowers (cauliflower and large cauliflower); 3. Stem type, the stem obviously expanded into bulblet shape (such as Brassica oleracea). All of these types have glabrous fleshy leaves covered with waxy, often grayish green or bluish green. Cabbage grows best in a mild to cool climate and is frost resistant. Some of them can endure severe freezing in a certain growth period. Heat inhibits all types of growth and degrades their quality. Cabbage is not high in calories, but it is rich in vitamin C and minerals, and provides the necessary nutrients. Brassica oleracea L. var. capitata L., Cruciferae, Brassica. It is a variety of Brassica oleracea L. Also known as cabbage, cabbage (North), cabbage (South), cabbage, cabbage, lotus white (Shanxi and Shaanxi), flower white, fenzi white, etc. Originated from the Mediterranean coast, it was introduced to China in the 16th century. Cabbage has the characteristics of cold resistance, disease resistance, strong adaptability, easy storage and transportation, high yield and good quality. Now it is widely cultivated in all parts of China. It is one of the main vegetables in spring, summer and autumn in Northeast, northwest and North China. How about
? Now do you have a better understanding of the similarities and differences between purple cabbage and cabbage? I believe you know it almost! So, will you only buy purple cabbage in the future? But the price performance of cabbage is very good!