Is there Lactobacillus in normal temperature lactobacillus beverage?

Is there Lactobacillus in normal temperature lactobacillus beverage?

is there Lactobacillus in normal temperature lactobacillus beverage?

at present, in addition to the low-temperature refrigerated lactic acid bacteria products, there are many kinds of lactic acid bacteria products preserved at room temperature; Promote gastric motility& ldquo; Regulation of intestinal health; And other marketing concepts, so that consumers come to buy dazzling. It is understood that the shelf life of lactic acid bacteria products refrigerated at low temperature is mostly 30 days, and the refrigeration condition is required to be 2 to 10 deg; C. The shelf life of normal temperature lactic acid bacteria drinks is about 6 months, but the two technologies are different, but the price is roughly the same.

“ The normal temperature lactic acid bacteria beverage basically does not contain lactic acid bacteria ingredients, only some prebiotics, which can only play a certain role in gastrointestinal digestion& rdquo; Experts said that the biggest problem of normal temperature lactic acid bacteria beverage products is whether it can ensure the survival of lactic acid bacteria under normal temperature conditions, which is difficult to achieve from the current technology.

in addition, experts pointed out that no matter from the storage, transportation, distribution to the shelf of the whole cold chain, or the activity of lactic acid bacteria in beverages, low-temperature lactic acid bacteria drinks need high cost. Therefore, in the case of the same price, the cost of room temperature lactic acid bacteria drinks is actually much lower than that of low-temperature lactic acid bacteria drinks.

how to buy high quality lactobacillus beverage?

due to the similar appearance, price and marketing concept, consumers often can’t distinguish between normal temperature and low temperature lactic acid bacteria drinks in supermarkets. So how to buy high quality lactobacillus beverage?

consumers should pay attention to the following three aspects when purchasing lactic acid bacteria beverage: first, the content of lactic acid bacteria indicated on the bottle body; Second, look at the storage temperature marked on the bottle; Third, pay attention to the marked drinking conditions.

“ Low temperature lactic acid bacteria drink has a certain regulatory function for human intestines and stomach, but in the process of drinking, live lactic acid bacteria enter our mouth and stomach, a large part of them will be killed by the oral cavity and gastric mucosa, and only a small part of the surviving lactic acid bacteria can enter the intestines and have effect on the human body& rdquo; Experts pointed out that the better the preservation effect at low temperature, the more lactic acid bacteria survive, the better the regulatory effect of lactic acid bacteria beverage on human body.

experts said that compared with yogurt, low-temperature lactobacillus beverage has better effect on promoting intestinal digestion and absorption. But a good yogurt not only has the function of promoting digestion, but also has the function of conditioning and maintaining the stomach, which is better than the lactic acid bacteria beverage.

which people are suitable for drinking lactobacillus beverage?

experts said that teenagers have a large amount of exercise, so they can drink lactic acid bacteria drink properly, but not too much& ldquo; Drinking too much will speed up the metabolism of the body, easy to make young people have the problem of overeating, and affect the normal physiological function. According to the normal standard, a 100 ml bottle of beverage a day is enough& rdquo;

which people are more suitable to drink lactobacillus beverage? Experts believe that young women and office workers who drink lactic acid bacteria drink the best effect& ldquo; Nowadays, many young people sit in front of the computer and don’t exercise. Their intestines and stomach move slowly. Drinking lactobacillus beverage can help digestion& rdquo;

experts suggest that infants and middle-aged and elderly people should not drink more lactic acid bacteria drinks& ldquo; Now there are many so-called infant milk powder containing lactic acid bacteria on the market. Lactic acid bacteria can help digestion, but we still need to cultivate the digestive function of infants, so it is not recommended to eat lactic acid bacteria. The digestive function of the middle-aged and old people is decreased, and they are prone to constipation. They can drink some appropriately, but the drink is too cold and contains a lot of sugar. Therefore, the middle-aged and old people drink a small cup of yogurt with inherent protein and lactic acid bacteria, and the effect is better& rdquo;

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