It is not necessarily good to have more yoghurt fermentation strains

It’s not necessarily good to have more yoghurt fermentation strains

. It’s not necessarily good to have more yoghurt fermentation strains

. Aunt is a yoghurt fanatic. When she selects yoghurt, she first looks at the ingredients list of yoghurt. She believes that the same is yogurt, the more fermentation strains shown in the ingredient list, the more nutritional value yogurt has. Therefore, Aunt Liu is always used to compare on the basis of the same price. If there are many fermentation strains on the ingredient list, Aunt Liu chooses this one.

for this practice, experts pointed out that the more yogurt fermentation strains, does not mean the better the quality of yogurt. Because different strains of fermented yogurt belong to the category of microorganisms, although they are difficult to see by human eyes, they also have their own living environment and way, and they also interact with each other; Fight and kill;.

“ In the same environment, if there are many kinds of microorganisms, they may fight and destroy each other;, Experts said that it is not a simple thing to put microorganisms in the same environment, and it is also difficult to realize technically. It can be seen that there are five or six strains of yogurt, from the perspective of probiotics supplement, may not be a good yogurt.

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