these people eat garlic will endanger their health!
is not suitable for patients with liver disease: many people believe that garlic can resist bacteria and virus, so they use it to prevent hepatitis, and even some people still eat garlic every day after suffering from hepatitis. This method is extremely unfavorable to hepatitis patients, because garlic has no effect on hepatitis virus. On the contrary, some components of garlic can stimulate the stomach and intestines, inhibit the secretion of intestinal digestive fluid, affect food digestion, and aggravate the nausea and other symptoms of hepatitis patients. In addition, the volatile components of garlic can reduce the red blood cells and hemoglobin in the blood, and may cause anemia, which is not conducive to the treatment of hepatitis.
non bacterial diarrhea should not eat: non bacterial enteritis, diarrhea, should not eat raw garlic. Because there is inflammation in the local mucosa of the intestine, the blood vessels of the intestinal wall dilate, congest, swell and increase the permeability. A large amount of protein, electrolytes such as potassium, sodium, calcium and chlorine and liquid infiltrate into the intestinal cavity. A large amount of liquid stimulates the intestine and accelerates the peristalsis, resulting in abdominal pain, diarrhea and other symptoms. If you eat raw garlic, spicy allicin will stimulate the intestinal tract, make the intestinal mucosa congestion, edema, promote exudation, make the disease worse. If diarrhea has occurred, eating garlic should be more careful.
eye disease patients should not eat: traditional Chinese medicine believes that long-term consumption of a large number of garlic will & lt; Liver damage and eye damage;, Therefore, patients with eye diseases should not eat garlic as much as possible, especially those with poor health and weak Qi and blood. Otherwise, over a long period of time, they will suffer from vision loss, tinnitus, head weight, memory loss and other phenomena. Some people suffer from myopia or other eye diseases, need to take traditional Chinese medicine treatment, at this time must avoid, or directly affect the curative effect.
the action of garlic
the sulfur compounds in garlic mainly act on the tumor development; Start up phase;, Through enhancing detoxification function, interfering with the activation of carcinogens, preventing cancer formation, enhancing immune function, blocking the formation of lipid peroxidation and anti mutation and other ways, the transformation of normal cells into cancer cells can be avoided. Garlic contains trace elements, selenium can kill cancer cells, reduce the incidence rate of cancer.
2, antibacterial and anti-inflammatory
garlic is a natural plant broad-spectrum antibiotic. Allicin in the volatile oil of purple garlic has obvious anti-inflammatory and sterilization effect, especially for upper respiratory tract and digestive tract infection, fungal keratitis, Cryptosporidium infection. In addition, studies have shown that garlic contains a kind of protein called & lt; Propylene sulfide; The capsaicin has a bactericidal capacity of 1/10 of penicillin. It has good killing effect on pathogens and parasites. It can prevent influenza, prevent wound infection, treat infectious diseases and repellent.
3, reducing blood lipid
according to epidemiological investigation, the death rate of cardiovascular disease in the area with 20 grams of garlic per person per day is significantly lower than that in the area without the habit of eating raw garlic. The researchers tested 50 people in Laoshan county and let them eat 50 grams of raw garlic every day. Six days later, the contents of serum total cholesterol, triglyceride and L3 lipoprotein were significantly lower than those before the experiment. Regular consumption of raw garlic can also reduce blood pressure. The effective components of garlic can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. The mechanism of garlic essential oil is to change the physical and chemical properties of platelet membrane, thus affecting the function of platelet extraction and release, inhibiting fibrinogen receptor on platelet membrane, inhibiting the binding between platelet and fibrinogen, and affecting the sulfur group on platelet membrane, Change platelet function.