Notes for checking apples:

Notes for checking apples:

notes for checking apples:

don’t chew the apple core.

Apple kernel contains a small amount of harmful substances& mdash; Hydrocyanic acid. Hydrocyanic acid deposition in the body, can lead to dizziness, headache, respiratory rate and other symptoms, serious may appear coma. However, there is no need to worry too much. Hydrocyanic acid in Apple mainly exists in the core, but not in the pulp. What needs to be reminded is: when eating an apple, you are used to gnawing the core. Although it will not lead to poisoning immediately, it is not good for your health to eat it for a long time.

wax apples carefully.

during the growth of many apples, excessive use of growth promoting hormone, erythropoietin and expansin, or excessive use of preservatives in storage, or even use of colorants, waxing, bleaching and dyeing in sales, so as to meet the psychological needs of consumers. These poisonous fruits have become a serious threat to people’s health. The danger of poisonous apples: puffing agent, color enhancing agent and preservative. Excessive use of expansin, erythropoietin and preservatives can damage the liver. Retail fruit vendors will also coat apples with industrial paraffin wax to keep them hydrated and make them look bright.

apples should not be eaten with seafood.

apple contains tannic acid. Eating with seafood not only reduces the nutritional value of seafood protein, but also causes abdominal pain, nausea and vomiting. Similarly, other tannin rich fruits, such as strawberry, bayberry, persimmon, pomegranate, lemon, grape and sour pomelo, should not be eaten with seafood.

you can’t eat apples just after dinner.

eating apples one hour after dinner can promote digestion. But eating apples just after dinner is not good for digestion.

ulcerative colitis patients can not eat.

patients with ulcerative colitis should not eat apples raw, especially in the acute stage. Due to the thinning of intestinal wall ulcer, the texture of apples is hard, and the stimulation of 1.2% crude fiber and 0.5% organic acid, it is not conducive to the healing of intestinal wall ulcer, and it can easily induce complications such as intestinal perforation, intestinal dilatation, intestinal obstruction due to mechanical action of intestinal wall.

which people should not eat apples

ulcerative colitis patients: ulcerative colitis patients should not eat raw apples, especially in the acute attack period, because of the thinning of intestinal wall ulcer, apple texture is hard, and contains 1.2% crude fiber and 0.5% organic acid stimulation, it is not conducive to the healing of intestinal wall ulcer, The mechanical action of intestinal wall can easily lead to intestinal perforation, intestinal dilatation, intestinal obstruction and other complications. Leucopenia patients, prostate hypertrophy patients: leucopenia patients, prostate hypertrophy patients are not easy to eat raw apples, so as not to aggravate the symptoms or affect the treatment results.

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