Patients with stomach diseases should be cautious when drinking fruit vinegar
patients with stomach diseases should be cautious when drinking fruit vinegar
the trend of drinking health vinegar originated from Europe, America and Japan. Fruit vinegar contains nutrients to help lose weight and beauty. However, drinking fruit vinegar to lose weight and beauty should also adhere to a scientific attitude. Hong Kong nutritionists remind that for patients with stomach diseases, drinking fruit vinegar should be more cautious.
for people with too much gastric acid or patients with gastric ulcer, the mucous barrier on the surface of gastric mucosa is damaged, and the gastric mucosa is eroded by digestive enzymes and gastric acid in gastric juice for a long time. If you drink fruit vinegar at this time, it will not only corrode the gastrointestinal mucosa and aggravate the ulcer disease, but also the vinegar itself contains rich organic acids, which can make the digestive organs secrete a lot of digestive juice, increase gastric acid and aggravate the ulcer, Easy to cause stomach pain and other discomfort.
if you can’t resist the delicious fruit vinegar, you should pay attention to the following aspects: first, you’d better not exceed 20 ml concentrated juice every day. Second, try not to drink on an empty stomach, or do not drink without boiling water dilution. However, for patients with atrophic gastritis and other gastric acid deficiency, the secretion ability of gastric glands in these patients is reduced. Drinking fruit vinegar can help digestion, which has certain benefits and can be eaten in small amount and at intervals.