People with fatty liver might as well eat wolfberry

more People with fatty liver may as well eat more wolfberry

people with fatty liver may as well eat more wolfberry

wolfberry is a kind of & lt; Medicine and food are of the same origin; It has the functions of tonifying liver and kidney, nourishing blood and improving eyesight, preventing aging and anti-aging. Modern medical research has found that Lycium barbarum has the function of protecting liver and preventing fatty liver. There is an effective component in Lycium barbarum L. & mdash& mdash; Theophylline, which is effective in the treatment of liver diseases.

is rich in theophylline in leaf, fruit and root bark. Pharmacological experiments showed that theophylline could inhibit the deposition of fat in hepatocytes and promote the regeneration of hepatocytes. For liver patients, Lycium barbarum in the theophylline can prevent excessive fat storage in the liver, has the role of prevention and treatment of fatty liver. The chlorophyll contained in Lycium barbarum leaves can also help detoxify the liver and improve liver function. Therefore, patients with chronic liver disease, especially patients with fatty liver, might as well often eat wolfberry or leaf, root bark. Several usages of medlar:

1, medlar rice:

wash 15 grams of medlar, put some salt, and steam together with rice to make rice.

2, wolfberry porridge:

with 30 grams of wolfberry, 100 grams of rice, porridge for breakfast and dinner.

3, wolfberry leaf tea:

, wash fresh wolfberry leaves, dry them in the sun, then stir fry them in a frying pan to make tea, soak 10 grams of dry products in boiling water every day, and drink frequently.

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