Southern fruit Daquan

fruits are indispensable in our daily life. There are many kinds of fruits. In winter and summer, there are seasonal products in different seasons. Southern fruit Daquan is more abundant, because the man’s weather is warm, the air is humid, so it is very suitable for the cultivation and production of all kinds of fruits. The south is rich in all kinds of fruits. Most of the fruits we eat in our daily life are transported from the south.

the benefits of eating fruits are very many, not only can supplement sufficient vitamins, but also can improve immunity. In particular, women eat more fruit, but also beauty. There are many kinds of fruits in southern China, and all kinds of fruits have different effects on human body. For example, durian is the king of fruits, although it tastes delicious.

southern fruit Encyclopedia:

Hami melon

Cucurbitaceae, is a variety of melon. Originated from the Turkic “Kapo”, meaning “melon”. Hami is only produced in Xinjiang, Dunhuang in Gansu Province and Alxa League in Inner Mongolia. Except for a few high cold zones, Hami melon is produced in most areas of Xinjiang. The best Hami melon is produced in Jiashi County, Hami and Turpan Basin of Southern Xinjiang. There are more than 180 varieties and types of Hami melon in Xinjiang. Wax gourd is storable. The wax gourd hidden by local people in Xinjiang can be put into the next spring, and its taste is still fresh.

Hami melon has the reputation of “king of melons”, with sugar content of about 15%, different shapes and unique flavor, some with cream flavor, some with lemon flavor, but they are sweet as honey, with wonderful fragrance, and are well-known at home and abroad. Among many Hami melon varieties, “hongxingcui” and “huangjinlong” are the best. Hami melon is not only delicious, but also nutritious and has high medicinal value.

longan

longan is native to the South and southwest of China. At present, longan is mainly distributed in Guangxi, Guangdong, Fujian and Taiwan. In addition, small-scale cultivation is also carried out in Hainan, Sichuan, Yunnan and Guizhou. Other countries and regions in the world are Thailand, Vietnam, Laos, Myanmar, Sri Lanka, India, Philippines, Malaysia, Indonesia, Madagascar, Queensland of Australia, Hawaii and Florida of the United States.

Chaenomeles

are native to China and are now cultivated in Shandong, Henan, Shaanxi, Anhui, Jiangsu, Hubei, Sichuan, Zhejiang, Jiangxi, Guangdong, Guangxi and other provinces (regions).

coconut

is a tropical light loving crop, which grows well under the conditions of high temperature, rainy, sunny and sea breeze. It is required that the annual average temperature should be above 24-25 ℃, the temperature difference should be small, and there should be no frost all year round, so that the coconut can blossom and bear fruit normally, and the optimal growth temperature is 26-27 ℃. If the average temperature is 18 ℃ for one month in a year, the yield will decrease obviously. If the average temperature is lower than 15 ℃, it will cause flower drop, fruit drop and leaf yellowing. The water condition should be that the annual rainfall is more than 1500-2000mm, and the distribution is uniform, but in the area with abundant underground water or irrigation, the annual rainfall of 600-800mm can also grow well; The effect of drought on coconut yield is as long as 2-3 years, and long-term waterlogging will also affect the growth and yield of coconut. Coconut is suitable to grow in low altitude areas, and Hainan Island in China can grow well below 150-200m above sea level.

olive

olive is an evergreen tree, native to China. People call olive “the fruit of paradise”. Olive is a famous subtropical fruit tree, which is native to China and can be eaten or processed. Fujian is the province with the most olive distribution in China. It is also cultivated in Guangdong, Guangxi, Taiwan, Sichuan, Zhejiang and other provinces.

litchi

litchi is the fruit of the Sapindus plant litchi, also known as Danli, Lizhi. Cause and effect meat crystal clear, such as white jade, fruit shape, such as early miss and bag, commonly known as “jade purse”. It is native to the south of China and cultivated in Guangdong, Guangxi, Fujian, Sichuan, Taiwan and Yunnan. During June to July of each year, the fruits are harvested when they are ripe, peeled to the shell, and the false seed coat (litchi flesh) is taken for fresh use or reserve after drying. Today, litchi is grown in Taiwan, Guangdong, Guangxi, Hainan, Fujian, Sichuan and Yunnan, from about 18 degrees to 28 degrees north latitude. Litchi is also cultivated in many countries outside China. In recent Southeast Asia, most countries such as Vietnam and Thailand have litchi production. The countries that have introduced litchi cultivation include Florida and California in the United States, Queensland in Australia, India, South Africa, Madagascar, Israel and Mexico.

pitaya

pitaya, originally named qinglongguo and honglongguo. Native to tropical Central America. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber. Pitaya fruit tree is a typical tropical plant, which is originated from Brazil, Mexico and other tropical desert areas in Central America. It is also known as Shaozi and civet. It is also known as “Golden Pillow” in Taiwan. It is a tropical deciduous tree of kapok family, with a height of 15-20 meters. It is generally believed that East India and Malaysia are the origin of durian. Later, durian was spread to the Philippines, Sri Lanka, Thailand, Vietnam and Myanmar, and a small amount of durian was planted in Hainan, China. Durian has round leaves, sharp tips, cymes, light yellow flowers, football size fruit, solid peel, dense triangular spines. The flesh is composed of pseudotesta. The flesh is light yellow, sticky and juicy. When eating durian for the first time, the abnormal smell can make many people “look and fear”. However, many people have been eating durian for the first time, It will be attracted by the special aftertaste and texture of durian, and it will also produce the feeling of “lingering and forgetting to return” among some people. This strange fruit is named “Durian” from this. Durian pulp contains a variety of vitamins, rich nutrition, unique flavor, with the “king of fruit” reputation.

plum

plum is the fruit of Rosaceae plum, commonly known as “dinosaur egg”. It is produced in most areas of China. Harvest the ripe fruits from July to August, wash them, use them in the kernel, or dry them in the sun. It is full and round, exquisite, beautiful in shape and sweet in taste. It is one of the traditional fruits that people like to eat. It can be eaten fresh, canned and preserved. It is one of the main fruits in summer.

pineapple

at present, pineapple has been widely distributed between the north and South loops, becoming one of the most important fruit trees in the world. The main cultivation areas in China are Guangdong, Hainan, Guangxi, Taiwan, Fujian and Yunnan. Pineapple belongs to the pineapple family, pineapple is a perennial herbaceous fruit plant. It grows fast in nutrition and has a short production cycle. It can grow all year round in areas with an average annual temperature of more than 23 ℃.

many fruits need plenty of rain and high temperature in the growth process, so some places are not suitable for the growth of some fruits. Because of the high temperature all year round and the warm air, the south is a good place to produce all kinds of fruits. Southern fruit Daquan is rich in variety, and the taste is more delicious, and the color is more bright.

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