steel tableware has become a rookie in tableware due to its gorgeous appearance, sanitation, durability and easy cleaning, which is very popular. The first is to avoid cooking and storing sour food when using stainless steel tableware. Acid will release chromium and nickel contained in stainless steel tableware into food, which is harmful to human health.
second: can not use stainless steel pot boiling Chinese medicine. Generally speaking, traditional Chinese medicine contains a variety of alkaloids, organic acids and other components. Under the condition of heating, these components are prone to chemical reaction, which makes the drug ineffective and even produces some more toxic complexes.
Third: do not use strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite and so on to wash stainless steel tableware. Because these substances are strong electrolytes, they will react with stainless steel electrochemically.
fourth: stainless steel materials can not be burned empty. Because the thermal conductivity of stainless steel is lower than that of iron products and aluminum products, and the heat conduction is relatively slow, the air burning will cause the aging and falling off of the chrome coating on the surface of cookware.
Fifth: stainless steel tableware in use for a period of time, the surface will lose luster and form a layer of foggy things. At this time, you can use a soft cloth dipped in dirty powder, gently wipe the surface of stainless steel appliances, you can make it as bright as ever, do not use steel ball or sandpaper to rub, this will scratch the stainless steel surface layer, very ugly.
the most important thing to note is that any tableware, including stainless steel tableware, may grow bacteria on the surface after a period of use, especially chopsticks, spoons, bowls, etc. Sharing is a way for family members to spread bacteria to each other, so it’s best to disinfect tableware regularly.
How to clean stainless steel tableware oil?
1, wash with carrots
, cut off the carrot head when cooking, bake it on the fire, and then use it to wipe the stainless steel tableware.
2 Use ketchup to wipe tea
. You can use expired ketchup to smear on the tarnished stainless steel tableware. After staying for 10 minutes, wipe it off with paper towel, rinse it with hot water, and dry it with cloth. The tableware will look brand new.
3. Use pineapple peel to cook stainless steel tableware
. Just put the stainless steel tableware into the pot, add water, put in some pineapple peel, boil for 20 minutes, and take it out when it is cold, it will be as bright as new.