Summer is hot, of course, is to eat cold dishes, cold dish sauce quickly take away

summer is coming, we often have no appetite, in hot weather, in addition to the heat in the air is uncomfortable, the body also seems to hide a fire. See what all don’t want to eat, how to do? At this time, we need cold dishes to help. Of course, we can eat them in other seasons, but summer makes us more urgent. Let’s take a look at it with you.

Cold dishes are commonly known as cold dishes in the catering industry. It is a unique style, put together a strong technical dishes, eating hours are to eat cold, called cold dishes.

most of the raw materials for cold dishes are clinker, so it is quite different from hot dishes. Its main characteristics are: fine selection of raw materials, dry taste, crisp and tender, refreshing and not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of serving, cold dishes are usually placed at the front, which plays the role of ordering hunger and appetizing.

to eat a refreshing, refreshing salad, of course, the most critical is the sauce, it can be said that a good sauce is the soul of a delicious salad. Then, of course, the next step is to share with you the practice of sauces. There are 12 kinds of sauces, one of which you like. If you like them all, you can change them.

secret garlic juice:

garlic, two millet peppers, half onion, scallion, star anise, cinnamon, fragrant leaf, salt, corn oil, etc;

procedure: peel garlic and pound into mud, remove the pedicel of millet pepper and mash, put into a bowl and set aside. Add onion, scallion, star anise, cinnamon and fragrant leaves into the oil at 50% heat. Fry the oil slowly over low heat. Remove star anise, cinnamon, fragrant leaves, fried scallion and onion; When the oil temperature is low, pour in more than half of the garlic and fry over low heat until fragrant; Turn off the heat when it is golden yellow, lower the oil temperature, add the remaining garlic, stir fry with the remaining temperature, add spicy millet and salt to taste.


half garlic, 2 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp chili oil, 1 tbsp sugar, 1 tbsp Laoganma and 3 tbsp hot oil.

method: cut garlic into minced garlic, pour it into a bowl, pour hot oil on it, fry it until fragrant, then add vinegar, soy sauce, sugar, sesame oil, Lao Ganma, chili oil, stir well.

Peanut seafood juice:

seafood sauce, peanut butter, salt, sugar, monosodium glutamate, soy sauce, cold boiled water, cooking oil, ginger powder, red garlic paste (add according to personal taste).

method: pour peanut butter and cold boiled water into the bowl, stir evenly, and then add seafood sauce, sugar, salt, soy sauce, monosodium glutamate and other seasonings to stir. Add oil to wok, heat up, add mashed garlic and ginger, stir out fragrance, pour into bowl and stir.

maxiangjing sauce:

20 grams of sweet flour sauce, 20 grams of sesame sauce, 3 grams of sugar, 2 grams of monosodium glutamate, 10 grams of salad oil.

method: first stir fry the sweet flour sauce with oil, then add sesame paste, sugar and monosodium glutamate and mix well.

tomato sauce:

tomato sauce 20g, sugar 30g, refined salt 2G, white vinegar 5g, mashed garlic 3G, ginger 1g, salad oil 20g.

method: add oil in the pot, heat up, stir fry garlic and tomato sauce until fragrant, then add 50 grams of water and above seasonings, stir well to form

sesame oil flavor juice:

, 5 grams of salt, 50 grams of sesame sauce, 20 grams of fresh soup, 15 grams of red oil, 2 grams of sesame oil, 5 grams of chives, 5 grams of coriander powder, 4 grams of sesame.

method: mix all kinds of seasoning evenly, sprinkle sesame, coriander and chive.

Universal cold sauce:

soy sauce, vinegar, oyster sauce, sugar, garlic ratio of 2:2:2:1:2, and then add the right amount of sesame oil, salt, red pepper ring, chopped parsley, stir well together. Whatever salad you make, it’s great.

spicy cold chicken juice:

minced garlic 4 pieces, shallot 1 root, millet pepper 5 pieces, Chinese prickly ash 1 teaspoon, hemp pepper 1 teaspoon, chili noodles 2 teaspoons, sesame 1 teaspoon, hot oil 1 tablespoon, soy sauce 2 teaspoons, salt 1 teaspoon, sugar 1 teaspoon, Chinese prickly ash Oil 1 teaspoon;

method: in a bowl, pour in minced garlic, minced green onion, millet pepper, hemp pepper, chili noodles, 1 tbsp pepper oil, white sesame, and then pour in a large tbsp hot oil. After cooling, add soy sauce, sugar, salt and 1 tbsp pepper oil, mix well, then mix in the cooked chicken.

five flavor juices:

10 grams of star anise, 5 grams of cinnamon, 2 grams of clove, 2 grams of Cao Guo, 2 grams of licorice, 2 grams of fragrant leaves, 2 grams of Sharen, 2 grams of Shannai, 3 grams of fennel, 20 grams of refined salt, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of sugar, 10 grams of monosodium glutamate, 20 grams of minced ginger, 100 grams of sesame oil, etc( Method: add the above raw materials into 1200g water (or fresh soup), boil over low heat for 5 minutes, add flavoring and pour into the container, seal the juice with sesame oil, and simmer for 15 minutes before use. When using, dregs can be directly drenched into the cold dish, and red oil can be added appropriately. Generally, it is suitable for mixing meat and bittern products.

Mashed garlic juice:

1 tbsp monosodium glutamate, 3 tbsp salt, 2 tbsp sugar, 5 tbsp minced garlic, red oil, 2 tbsp sesame oil, 2 tbsp pepper. Stir well, for all kinds of cold meat dishes

steamed vegetable juice:

1 half raw garlic + half cooked garlic, 1 tbsp pepper, 1 tbsp monosodium glutamate, 1 tbsp salt, 1 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp butter or peanut oil, mix well. It is usually used with seafood.

Thai hot and sour sauce:

4 tbsp fish sauce, 5 cloves garlic, 1 lime, 10 millet peppers, 10 parsley, 3 tbsp soft sugar, 2 tbsp cold boiled water;

method: stir all ingredients evenly, and then squeeze in half of the lime juice. It can be used for Thai Beef Salad, Thai seafood salad, etc.

Leave a comment

Your email address will not be published. Required fields are marked *