. Persimmon is a kind of cake like food made of fresh persimmon and artificially dried. It tastes sweet soft, sweet and delicious, and has rich nutrition. After winter, sweet and delicious persimmon gradually appeared in fruit retail stalls, and became a hot demand among all kinds of dry and fresh fruits. So how to make persimmon? What’s the advantage of persimmon; White frost & quot; What is it? Let’s get to know about it!
What is persimmon cream?
there is a layer on the surface of persimmon; White frost;, According to the buying habits of ordinary people, the surface of persimmon is white; Persimmon frost & quot; The more, the better. This layer of white frost is actually a natural powdery substance formed by condensation of sugar after water evaporates from the glucose inside the persimmon fruit to the surface of the persimmon during the processing of persimmon fruit; Persimmon cream& ldquo; Persimmon frost & quot; The formation process is also accompanied by the process of sugar transformation.
persimmon cream actually has many uses, such as expectorant, antitussive, anti-inflammatory and so on. Persimmon cream contains sugar, steroids, triterpenoids, proteins, peptides and acids, which have antioxidant and antibacterial effects.
how is persimmon made?
persimmon is processed by selecting materials, peeling, drying, kneading and shaping; Frost & quot; And so on, from the start of production to the production of & lt; Frost & quot; It usually takes more than a month.
Nutritional function of persimmon
persimmon can effectively supplement human nutrition and intracellular fluid, and has the function of moistening lung and promoting body fluid. Persimmon contains a lot of vitamins and iodine, which has a good effect on the treatment of endemic goiter caused by iodine deficiency.
persimmon contains organic acid, which is helpful for gastrointestinal digestion, can increase appetite, and has the effect of astringent intestine and hemostasis. Persimmon can also relieve alcohol, because persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol, and reduce the harm of alcohol to the body.
persimmon can also help to lower blood pressure, soften blood vessels, increase coronary flow, promote blood circulation, eliminate inflammation and improve cardiovascular function. Persimmon after processing boil system, for the treatment of bloody stool and the elderly cough has a good effect.
for patients with constipation, you can also eat persimmon. Persimmon contains a lot of dietary fiber and pectin, these substances absorbed by the human body, can effectively promote the peristalsis of the stomach, to improve the dry stool, constipation phenomenon, have a good effect, might as well try.
after middle age, many women’s skin will become dull and their faces look very bad. How do you eat this kind of persimmon?
eating method 1: directly eating
persimmon has less water and can be preserved throughout the year. It’s best to keep it in the freezer of the refrigerator and take it out when eating.
eating method 2: Persimmon mud
persimmon steamed on rice, can cure cold diarrhea, watery diarrhea. 1 ~ 2 persimmons, mashed into mud, 10 grams each time, boiled water delivery service, or steamed for several days, treatment of nausea and vomiting.
eating method 3: Persimmon porridge
persimmon 2-3 pieces, cut into small pieces, 100 grams of rice, with porridge, with rock sugar or sugar seasoning. It has the function of invigorating spleen and moistening lung, astringent intestine and hemostasis. It is suitable for body deficiency and hematemesis, dry cough and hemoptysis, chronic dysentery and hematochezia, urine with blood, hemorrhoids and other bleeding. Old people with stomach cold should not take it; Avoid eating with crabs.
Eating method 4: persimmon juice
raw materials: ginger 50g, cinnamon 20g, sugar 2 / 3 cup, persimmon 8, pine nut 1 tablespoon, water 7 cup
production: put sugar, washed persimmon and whole cinnamon in the warm water after cooking ginger, and make the persimmon hairy, It is a cool drink with the sweet smell of persimmon and the spicy taste of cinnamon. Persimmon astringent ingredients have astringent effect, can stop diarrhea.
1, peel ginger and cut thin.
2, put ginger in 4 cups of water, simmer with low heat, then put cinnamon.
3, take ginger and cinnamon, put sugar to boil for a while.
4. Remove the properly dried persimmon stalk and make it into a flat circle after removing the seeds.
5. When the soup is mild, soak the persimmon for about 3 hours, soften it, put it in a fire bowl and sprinkle with 3 & mdash; Four pine nuts.
eating method 5: rock sugar steamed persimmon
persimmon three (to the pedicle), water and rock sugar amount, steamed until the persimmon soft after eating. It has the functions of moistening lung, resolving phlegm and hemostasis. Suitable for hypertension, hemorrhoids bleeding, chronic bronchitis, dry cough, sore throat and other diseases. Persimmon diet is recommended.
eating method 6: light heart persimmon soup
two persimmons, 6 grams of light heart, the same soup, add sugar seasoning. It has the functions of clearing away heat, stopping bleeding, diuresis and relieving gonorrhea. It is suitable for urethritis, cystitis, jaundice, shortness of urine, poor urination, urethral tingling, hematuria, etc.
Precautions for eating persimmon
persimmon should not be eaten on an empty stomach, and a large number of persimmon
persimmon contains a lot of tannin, pectin and other components. When it is in an empty stomach state, gastric acid increases and thickens, and a large number of tannin, pectin and other components are present Pectin and high concentration of gastric acid meet, easy to condense into a block, resulting in the occurrence of persimmon stone. If you eat too much persimmon at a time, the tannic acid and pectin in the persimmon can not be digested and absorbed in a short time. Under the action of gastric acid, the tannic acid and pectin in the persimmon will glue with the food residue in the stomach and all kinds of cellulose in the food to form lumps, and then turn into persimmon stone.
persimmon should not be eaten with high protein foods
persimmon should be eaten with milk, shrimp, fish and other high protein foods. The rich protein in these foods is mixed with the tannic acid in persimmon, which is easy to form sediment disease and congealed into lumps, which can not be digested and form persimmon stone.
From the perspective of traditional Chinese medicine, persimmon is a kind of cold food, which has the functions of moistening the lung, astringent intestines, hemostasis and so on. Therefore, it is not suitable for people with spleen deficiency, diarrhea, weakness, and exogenous cold. The old people have decreased digestive function, It is also not suitable to eat * dried persimmon, otherwise it will easily stay in the stomach and form persimmon stone disease.
what about persimmon cream?
in order to make the persimmon look more frosty and easy to sell, some vendors use titanium dioxide, talcum powder and so on; Beauty Powder & quot;. How to identify & lt; Persimmon frost & quot; What about it? The persimmon frost formed by natural persimmon is light and natural in color. The adulterated persimmon is usually coated with thick powder. The fake persimmon frost mixed with talcum powder has a greasy feeling by hand, while the natural persimmon frost has no such feeling. The persimmon cream is scraped off and dissolved in a small amount of water, because the natural persimmon cream is formed by glucose, which is easily soluble in water and will not be turbid, while talc powder and other powders will form milky turbid liquid after being dissolved in water.