The 13 magic uses of lemon in life

we usually eat lemon by eating pulp or slicing to make water, but you know what?

The 13 magical uses of lemon in life

lemon has more than these uses. Here are

1 magical uses of lemon to prevent food discoloration. lemon juice is acidic, which can prevent food from browning due to oxidation. When making fruit platter, squeeze some lemon juice to prevent avocado (avocado), apple, banana and other fruits from turning black. Adding a slice of lemon when squeezing juice can not only protect vitamin C from loss, but also keep the juice beautiful color.

2, prevent rice from being too thick. steamed rice, you can add a few drops of lemon juice in the rice cooker, so that the steamed rice is soft and not sticky. In addition, lemon juice will also make rice color better.

3. Prevent brown sugar from caking and hardening. put a small piece of lemon peel in brown sugar to remove pulp, which can prevent brown sugar from caking and hardening and keep soft.

4, make lettuce taste more crisp. lettuce is easy to soften when it is short of water. A little lemon juice and water can soften the lettuce leaves; Bring the dead back to life;. Soak lettuce leaves in lemonade for a while, then refrigerate for 1 hour, the taste is more crisp.

5, prevent boiled eggs from breaking shell. Brush the eggshell with lemon juice before putting the eggs into the pot. This can not only prevent the eggs from cracking, but also make the boiled eggs easier to shell.

6, make meat more tender. lemon juice is excellent & lt; Tender meat artifact;. The acid in lemon helps to decompose meat fiber, making meat such as steak and pork taste more tender.

7, improve the taste of food. lemon can make cream food taste better, can balance seafood taste, or can replace salt seasoning.

8, remove the peculiar smell of cutting tool. cut a piece of fresh lemon, squeeze out the lemon juice on the knife, wipe the knife with lemon juice, and then rinse it with clean water, which can effectively remove the peculiar smell on the knife.

9, remove fishy smell. after cutting the fish, cut a fresh lemon, squeeze the lemon juice on the fish, stir well, and marinate for about 5 minutes, then the fishy smell can be completely removed.

10. Remove stains on clothes. lemon contains a lot of citric acid, which can replace the bleaching effect. It can be used to clean the stains that are difficult to remove, and some of its effects are very good.

11, sterilization. lemon has bactericidal effect. If it is useless to gargle with salt water after throat inflammation, try Green Lemon!

12, remove freckles. Put lemon juice on the freckles formed by aging skin and wash them off after 15 minutes. You don’t want to buy expensive cosmetics any more.

13, make hair black. mix lemon juice and water in a ratio of 1:3, rinse your hair, and then dry it in the sun. Your hair will shine.

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