. Each kind of food tastes best at a specific temperature. Most European and American countries have appeared the kitchen food thermometer, used to accurately measure the best temperature of food, let you cook the most delicious food. The temperature of food is closely related to its taste and nutrition.
, the best water temperature for making tea is 70 ℃ – 80 ℃. In this way, the color and flavor of the tea are good, and the nutrients in the tea, such as vitamin C, caffeine and tannic acid, are not damaged. The hot tea should be kept at 65 ℃ after brewing.
drinking water and gargling water at ordinary times, the best temperature is 35 ℃ – 38 ℃, which has the least irritation to the mouth and teeth. When boiled water is cooled to 12 ℃ – 17 ℃, it tastes most refreshing.
soup taste best at 60 ℃ – 65 ℃. At this time, the soup “solid material” and water can blend, seasoning can give full play to the taste, taste better.
milk should not be cooked at high temperature for a long time. Generally, the purpose of sterilization and disinfection can be achieved at 60 ℃ – 70 ℃, and the taste is delicious. This is because the protein rich in milk changes greatly when heated.
from the point of view of retaining nutrients, raw food, quick frying, steaming, stewing and microwave cooking methods are better than frying, boiling, carbon baking and frying. Vegetables are easy to cause partial vitamin damage at 60 ℃ – 80 ℃. When making soup, the vegetables in the soup should not be scalded too long to avoid more damage to vitamin C. 50 ℃ – 60 ℃ is the best for edible vegetables, and the taste is the best.
meat is the most delicious and tender at 70 ℃ – 75 ℃. The thickest meat of the whole poultry will be cooked until it reaches 82 ℃. In the process of meat processing, bacteria are most easily dispersed, so it is safe to at least 71 ℃.
44555 the best temperature of honey water is 50 ℃ – 60 ℃. If you use boiling water to make honey, it will not only change the sweet taste of honey and make it sour, but also denature the enzymes in honey.
the temperature of fried seafood should be about 90 ℃ and the eating temperature should be 70 ℃, which is not too hot and delicious. When the oil temperature of fried seafood is too low, the unripe seafood is not healthy and easy to cause diarrhea, but when the temperature is too high, it will solidify the protein contained in seafood and make it difficult to digest.
44555 eat watermelon
eat watermelon to 8 ℃ – 10 ℃, below this temperature, you can not taste the real sweet and sand taste and taste; Above this temperature, it is not only easy to deteriorate, but also can not quench thirst.
popsicles taste best between 0 ℃ and 6 ℃, while ice cream tastes best at 6 ℃; When the temperature of soda water is between 3 ℃ and 5 ℃, it will be pleasant to drink; The best temperature for drinking fruit juice is 8 ℃ – 10 ℃. Although juice with ice is fashionable, it is easy to stimulate the stomach; Heating not only destroys the original taste, but also easily destroys the vitamins in the juice.
44555 wine tasting
the most suitable drinking temperature for red wine is about 18 ℃. Of course, according to the change of season, the suitable drinking temperature will also change. But the difference should be about 2 ℃. Beer is the most delicious in summer when it is drunk at 6 ℃ – 8 ℃, and the most mellow in winter when it is drunk at 10 ℃ – 12 ℃.
put monosodium glutamate
generally should be added when the dishes are almost cooked or just out of the pot, because at this time, the dish temperature is about 70 ℃ – 90 ℃, which is the best temperature to dissolve monosodium glutamate and the most delicious. On the contrary, when the temperature exceeds 120 ℃, the monosodium glutamate in monosodium glutamate will be coking, which has no taste and certain toxicity.