The difference between raw meal and starch

before cooking, starch was used to thicken. Later, friends said that raw powder can also thicken, and has the same effect as starch. But some people don’t use it very often, so they don’t know what kind of material it is and what’s the difference between it and starch?

what is the difference between raw meal and starch? According to experts, there is no big difference between raw meal and starch. In essence, they are all the same and can be used for thickening. For the difference between raw meal and starch, we ask experts to give us a detailed introduction.

raw meal is a common term in Hong Kong Style recipes. It is mostly used for thickening. In Hong Kong, the raw meal is corn flour, while in Taiwan, it is Taibai flour. In Chinese cooking, raw meal is not only used to thicken the food to make it smooth, but also used as one of the pickles to soften the meat. Raw powder, also known as bean powder and water chestnut powder, is made of broad bean or water chestnut. The use of raw meal is very wide. It can be used as seasoning for cooking, as well as cold powder and pancakes. It is mainly used for sizing and thickening in meat processing.

refers to starch in Chinese food. There are many kinds of starch, such as sweet potato starch, soybean flour used in Sichuan cuisine, and corn starch. Generally speaking, the academic concept of corn starch thickening is: with the help of starch, it has the characteristics of water absorption, adhesion and smoothness in the case of heat gelatinization. When the dish is close to maturity, pour the prepared powder juice into the pot to thicken the sauce and increase the adhesion of the sauce to the raw materials, so as to increase the powder and concentration of the soup and improve the color and taste of the dish.

starch for thickening, also known as dough, is a polysaccharide polymer formed by condensation of multiple glucose molecules. The main cooking starches are mung bean starch, cassava starch, sweet potato starch, sweet potato starch, potato starch, wheat starch, water chestnut starch, lotus root starch, corn starch, etc. Starch is insoluble in water. When it is heated to about 60 ℃ with water, it will gelatinize into colloidal solution. Thickening is the use of this property of starch.

raw powder (i.e. Taibai powder), also known as bean powder and water chestnut powder, is made of broad bean or water chestnut. The use of raw meal is very wide. It can be used as seasoning for cooking, as well as cold powder and pancakes. It is mainly used for sizing and gouqian in meat processing. In Chinese food, it refers to starch. When frying vegetables, it is used for thickening and sizing. There are many kinds, such as sweet potato starch, water soybean powder used in Sichuan cuisine, and corn starch. Raw meal is starch, and there are many kinds, generally refers to corn starch.

through the introduction of the difference between raw meal and starch by experts, we know that the difference between raw meal and starch is not too big. It can be used for thickening when cooking. However, you can choose thickening products according to your own taste. Raw meal and starch have their own different uses, if you want to know, you can log on to the website to see.

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