The method of making cake by bread machine

cake is the favorite of many people. The taste of cake is unique, and there are many ways to make it. This is also because different kinds of cakes have different methods of making. If you want to eat your favorite cake, you should choose the right materials, This makes cake making easier. What’s the way to make cake with bread maker?

many people don’t know how to make a cake, so we need to have a good understanding of the steps of making a cake before making it. How about the method of making a cake with a toaster? Here’s a detailed introduction.

bread making method:

bayberry mousse cake

ingredients

bayberry mousse filling: 300g fresh bayberry. Sugar 60g, fish glue powder 10g, milk 40g, cream cheese 110g, original yogurt 50g, animal fresh cream 140g, rum 1 small spoon

, chocolate cake bottom: low powder 22G, cocoa powder 8g, egg yolk 1, sugar 40g, protein 1.5, dark chocolate 50g, butter 30g, Cream 30g

method:

[Myrica rubra mousse stuffing method]:

1, fresh Myrica rubra 300g wash, light salt water soak for 10 minutes, and then rinse clean.

2, put bayberry in the pot, add about 240 ml water, add rock sugar or granulated sugar, bring to a boil over low heat, continue to cook for about 10 minutes, cool.

3. Take out the red bayberry, remove the core and get the meat. The result is about 150g of red bayberry mud for stuffing.

[chocolate cake method]:

1, butter + cream melt in low heat, turn off the heat, add the black Qiao cut into pieces, stir until completely mixed, then add egg yolk and half sugar to mix well.

2, protein and the other half of sugar beat until hard foaming, fold in several times and chocolate paste until roughly uniform, sift in low flour and cocoa powder, mix well with light hands.

3, into the oven, 160 degrees, 35 minutes, take out the cooling steps.

[combination]:

1, fish glue powder + 40g cold milk, soak for 10 minutes, then dissolve in water.

2, cream cheese softened at room temperature + sugar mix well, then add red bayberry jam, original yogurt, fish glue. Every time you add one, mix well before adding the next one.

3. Beat the animal cream to 60% or 70% (flowing slowly in the basin)

4. Lay cake slices on the bottom of the mold, mix well in step 2 + step 3 and put it into the mold. After smoothing, refrigerate for more than 2 hours.

[mirror decoration]:

Geely dice 1 piece, soak it soft, add red bayberry juice, heat it in water, melt it, cool it, pour it to the frozen mousse stuffing, put it into the refrigerator, and then decorate it with white chocolate after freezing.

through the above introduction, the method of making cake by bread maker is also some understanding. In making cake, you can follow the above methods, but it should be noted that when making this kind of cake, you must have a comprehensive understanding of each step, so that you can know how to make the best cake.

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