We should pay attention to

for those foods that are easy to be infected with bacteria. Botox: canned food

canned food, salted meat and salted fish are particularly dangerous. It is worth mentioning that babies are at the highest risk of Botox infection. Symptoms include spasm, vomiting, dyspnea, dysphagia, muscle weakness, etc.

safety tips: if you find that the canned food in your home is bulging or leaking. Or the pickled food you buy gives off a foul smell. Please throw it away quickly.

Listeria: fruits, vegetables and dairy products

Listeria can contaminate fresh agricultural products, such as Hami melon, tomato and some dairy products. Symptoms of infection include fever, muscle pain, gastrointestinal discomfort or diarrhea. Symptoms generally appear 2 days after eating.

safety tips: because Listeria can survive in low temperature environment, it is very important to clean the refrigerator at home. At the same time, when buying cheese or yogurt, check the label to make sure it is clearly marked & lt; Pasteurization;.

Vibrio vulnificus: oyster

Vibrio vulnificus is a marine bacterium. It can contaminate shellfish, especially oysters. This kind of Vibrio infection can spread rapidly and lead to severe myositis and myometritis. Safety tips: never eat undercooked oysters. The stale oysters that have been opened before cooking are also thrown away.

Staphylococcus aureus: sandwiches and salads

the foods most likely to contain Staphylococcus aureus are sandwiches, salads, cream cakes and puddings. Symptoms usually appear within 30 minutes, including vomiting, cramps and diarrhea.

safety tips: wash hands thoroughly before handling food. If you have a wound on your finger or wrist, it’s best not to deal with the food.

Salmonella: Poultry and eggs

Salmonella can contaminate any food, eggs in contact with animal feces are at greater risk of Salmonella infection. So even fresh eggs may contain Salmonella. Symptoms include stomach cramps, fever and diarrhea. Generally in 12 to 72 hours after eating, the corresponding symptoms will appear, the disease generally lasts 4 to 7 days.

safety tips: Salmonella is easy to survive in humid and warm environment. Daily attention should not eat raw or undercooked eggs. Wash your hands and clean the chopping board and table after handling eggs, duck and other food.

E.coli: ground beef

E.coli can adhere to beef during slaughtering. So ground beef is very dangerous. When the meat is ground, bacteria can spread quickly. E. coli infection can cause severe abdominal colic, diarrhea and vomiting. Generally, after eating the food infected with E. coli, the disease will occur within a few days.

safety tips: do not buy minced meat, but choose a complete piece of meat. Wash hands and clean kitchen utensils when cooking beef steaks and other food.