What are the methods of miscellaneous mushroom soup

the taste of miscellaneous mushroom soup is very delicious, many friends like to drink it. For those who want to learn how to make miscellaneous mushroom soup, you might as well learn about the practice of miscellaneous mushroom soup! So how to make mixed mushroom soup? What are the methods of miscellaneous mushroom soup? Next, this paper introduces three methods of miscellaneous mushroom soup for your reference. Want to know what the practice of miscellaneous mushroom soup, might as well to see Oh! Ingredients: preserved egg, Coprinus comatus, crab mushroom, Agrocybe aegerita, agaric, cabbage, garlic salt, soup essence, sugar, olive oil.

method:

1, set the pot on fire, pour in olive oil, add Coprinus comatus, crab mushroom and Agrocybe aegerita, stir fry for a while, stir until fragrant, then pour in boiling water, add preserved egg, add salt, soup essence and sugar, simmer for a few minutes.

2, hot oil, stir fry garlic slices, add shredded cabbage and agaric, stir fry with salt, put in a bowl, and pour the boiled preserved egg soup on it.

practice of miscellaneous mushroom soup 2

materials: pig bone, all kinds of mushroom, five or six pieces of American ginseng, five or six pieces of medlar, salt, white pepper, ginger, onion, cooking wine.

practice:

1, pig bone wash, boiling water in the pot, put the pig bone into the blanching water, remove and rinse.

2, blanch the pig bone into the pot, pour in enough cold water, put ginger, onion, cooking wine, a few pieces of American ginseng, boil, turn to low heat for half an hour.

3. After half an hour, add all kinds of mushrooms and medlar soaked in salt water, continue to cook for half an hour, and add salt and white pepper to taste before leaving the pot. Ingredients: 1 chicken, 1 ham, 1 Coprinus comatus, a little Flammulina velutipes, a little mushroom, a little wolfberry, ginger, scallion, shallot, salt, pepper.

method:

1, the chicken after clean for use.

2. Heat a little oil in the pan and add ginger slices and scallions to stir fry until fragrant.

3, then add enough water, put the chicken and ham in high heat, turn to low heat, simmer for more than 1 hour.

4. Wash mushroom and cut into sections. Soak wolfberry in hot water.

5. Stew the chicken soup until the chicken is crispy. Then add the mushrooms and continue to cook. At the same time, add some salt.

6. Add dried Lycium barbarum, sprinkle with scallion and pepper.

above is about miscellaneous mushroom soup practice which related introduction. I believe that after reading the above introduction, you have a good understanding of the three kinds of miscellaneous mushroom soup. In fact, the above three kinds of miscellaneous mushroom soup are very simple to operate. If you want to learn how to make miscellaneous mushroom soup, you can refer to the relevant methods introduced above!

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