in this spring season, we should eat more nutritious food, especially a lot of sugars, which can not only nourish the body, but also play a very good role in many diseases. Let’s introduce one, for the treatment of cardiovascular disease, but also ventilation, The practice of stewing spareribs soup with radish. Ingredients: white radish, spareribs, garlic, ginger and green onion.
ingredients: soy sauce, salt, monosodium glutamate, etc.
kitchenware: pots, plates, etc.
method / step
wash the scallion and cut it into small sections. Peel the ginger and garlic, wash and pat open with a kitchen knife.
remove the root and head of white radish, wash and cut into small pieces.
cut the spareribs into small pieces after cleaning, soak them in water for half a day, change the water in the middle, drain the blood and wash them for standby.
pour cold water into the frying pan, bring to a boil over high heat, put the ribs in, add a little cooking wine, and remove after blanching.
wash the pressure cooker, add cooked spareribs, white radish, ginger and garlic, and appropriate amount of soy sauce and salt. Add proper amount of water and boil over medium heat until the valve rings for 5 minutes. Then turn off the heat.
wait until the pressure cooker cools, open the pot, add onion and MSG, stir evenly, and then serve on a plate.
this is a very good practice of stewing spareribs with radish. The taste is not only very delicious, but also very comfortable. It is especially suitable for use in spring. Try it.