What’s the taboo of eating mulberry
what’s the taboo of eating mulberry
1, because mulberry is cool, so try not to eat with balsam pear, tomato, water bamboo, water chestnut, rhombic meat, lily, or it’s too cold.
2. Don’t use iron when boiling mulberry, because mulberry will decompose acid substances, which will react with iron and cause poisoning, and even death.
3, mulberry contains hemolytic allergens and hyaluronic acid, which is prone to hemolytic enteritis after excessive consumption.
4. Children should not eat more mulberry. Because mulberry contains more trypsin (a kind of protease) inhibitor & mdash& mdash; Tannic acid can affect the absorption of iron, calcium, zinc and other substances.
5 and those with spleen deficiency and loose stools should not eat mulberry.
mulberry contains a lot of water, vitamins, carbohydrates, carotene and essential trace elements. It can effectively expand the blood volume of our body, and it is nourishing and not greasy. It is very suitable for women with hypertension. We should master the efficacy and function of mulberry and apply it to our life.