What are the taboos when taking traditional Chinese medicine

What are the taboos when taking traditional Chinese medicine? What are the taboos when taking traditional Chinese medicine? 6667

avoid spicy food. For people taking traditional Chinese medicine, all kinds of spicy food also need to be avoided. Otherwise, it will not only weaken the drug properties, but also react with traditional Chinese medicine, thus seriously endangering human health. Traditional Chinese medicine points out that hot and spicy food is mostly warm and hot, consuming gas and fire. Therefore, in the case of taking traditional Chinese medicine such as clearing away heat and toxin, nourishing yin and increasing fluid, cooling blood and nourishing Yin, we should try to avoid this kind of food, or we should try to avoid eating spicy food during the treatment of carbuncle and ulcer. For example, such as onion, garlic, pepper, mutton, dog meat and so on, if these foods are eaten during the period of taking traditional Chinese medicine, they will counteract the effect of traditional Chinese medicine, and some will promote inflammation and cause bleeding symptoms.

avoid radish

experts remind that no matter taking traditional Chinese medicine or western medicine, we should try to avoid eating radish during taking medicine, otherwise the drug properties will be greatly affected. The reason why many people take a lot of drugs and their condition doesn’t improve has a lot to do with improper diet. Especially when taking traditional Chinese medicine can not eat radish, of course, in addition to some take the medicine of phlegm. The reason why we can’t eat radish during this period is that radish has the effect of digestion and Qi breaking, especially when taking ginseng, Astragalus and other tonic herbs. Studies have confirmed that radish can weaken the tonic effect of ginseng and so on, so it has little therapeutic and tonic effect. Therefore, people who often have the habit of eating traditional Chinese medicine should pay attention to the radish.

avoid cold and raw food

avoid cold and raw food when taking traditional Chinese medicine. Traditional Chinese medicine points out that raw and cold food is mostly cold and cold, which is very difficult to digest after eating. In this case, if you take Chinese medicine immediately, it will seriously stimulate the gastrointestinal tract, thus affecting the gastrointestinal absorption of drugs. Therefore, special attention should be paid in the treatment of & lt; Chills & quot; When taking traditional Chinese medicine, such as warming meridians and dredging collaterals, dispelling cold and removing dampness, you should avoid eating raw and cold food. In addition, there are also some people with poor spleen and stomach function. Even if they don’t have the traditional Chinese medicine for invigorating the spleen and warming the stomach, they can’t eat raw and cold food in their daily life. Otherwise, the disease will be more serious.

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