What is bread flour?

in our daily life, we often eat bread. It is a kind of food that helps us to fill our stomach in time and is more suitable for breakfast. But many people are not familiar with bread flour. In fact, bread flour is an indispensable material for making bread, and it contains all kinds of characteristics of fermented bread, So before you want to make bread, you have to prepare bread flour!

bread flour is the material for making bread, and the nutrition of bread is actually in it. Of course, bread flour can not be directly used as a panel, and other ingredients will be added, so we still need to pay attention to how to make bread in the process of eating?

bread flour, made of hard wheat, high gluten content, generally controlled between 32.5% and 34.0%. Gluten has good quality, toughness, elasticity and large bubble volume. It has been developed into white bread flour, hamburger flour and fried bread flour abroad.

1. Vitamin C (VC) 100ppm

. Potassium bromate (KBrO3) 30ppm

ɑ- Amylase 100-150ppm

gluten (ROQUETTE) 2-3%

whitening agent 600ppm (whiteness test according to concentration)

emulsifier (SSL) 2 ‰ – 3 ‰ 2. Vitamin C (VC) 120ppm

ada15-20ppm

a amylase 100-150ppm

gluten (ROQUETTE) 2-3%

whitening agent 600ppm (whiteness test according to concentration)

emulsifier (SS) 50) 2 ‰ – 3 ‰

bread flour sold in the general market is made of baked bread and baked high gluten flour mixed with a little pigment and foaming agent.

in fact, generally speaking, bread flour is made by baking some bread and mixing some high gluten flour. Usually, many people buy it in the market instead of making it directly. But when you master some principles, you will find that bread flour can also be made by yourself.

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