what kind of tea does Pu’er tea belong to? I believe many friends who like to drink tea are not very strange. Pu’er tea is one of the most recommended health tea. It not only tastes good, but also has high medicinal value. It has a good effect of removing fat and helping digestion. It is also a good tea for warming the stomach. In addition, there is a magical special effect that Pu’er can also solve the problem. It is suitable for middle-aged and old people to drink. It is a natural health product.
what kind of tea does Pu’er tea belong to? Pu’er is one of the six kinds of black tea, but Pu’er is also a controversial tea. Many experts who like to study tea products divide this kind of tea list into a new variety. Many people like to use Pu’er to eliminate excess fat in their body.
because the artificial pile fermentation of Pu’er ripe tea belongs to black tea. However, the raw tea of Pu’er is exposed to air and naturally fermented in the later stage. It is also said that Pu’er raw tea is green tea. It is only in the last process of Maocha. Pu’er raw tea is sun dried Maocha. Green tea is often roasted, roasted and steamed.
Pu’er tea is divided into big leaf and small leaf species, fermented tea is cooked tea, Yunnan people call it Shupu, naturally stored tea is raw tea, Yunnan people call it Shengpu, black tea is not Yunnan, it probably belongs to Hunan Fu tea, Yunnan black tea is made of Taiwan tea, mild fermentation, mature tea fermentation to 5 is the best, but now the business is eager for success, general fermentation to 7-9 points What kind of tea does Pu’er tea belong to? Pu’er tea is a famous tea in Yunnan traditional history, which is also a famous tea in Chinese history. The definition of Pu’er tea published by Yunnan Provincial Bureau of standards and Metrology in March 2003 is: “Pu’er tea is a kind of loose tea and pressed tea, which is made from Yunnan large leaf sunning green tea in a certain area of Yunnan Province after fermentation.” This is Chinese mainland’s authoritative definition of Pu ‘er tea. Pu’er tea belongs to the category of “black tea” in the traditional classification of tea. It is native to Simao, Banna, Lincang and other places in the middle reaches of Lancang River Basin in Yunnan Province. It has strong regional and technological characteristics. The more the tea is aged, the more fragrant it is. Pu’er tea is a kind of tea with the longest history and the strongest cultural flavor. The different processes of Pu’er tea are divided into “cooked tea” and “raw tea”. After a pile of stuffy turn ripe, it becomes “ripe tea”. After a long period of storage, it can be sold after the taste is stable and clean. The storage time generally takes 3-5 years“ “Raw tea” refers to the natural transformation of raw tea into mature tea without piling up. The process of natural ripening is rather slow, at least 5-8 years. The more time it takes, the stronger its inner fragrance and vitality will be. Thus, the tradition of “making new tea and selling old tea” is formed.
Pu’er tea has excellent quality, not only in its aroma, moisture, mellow taste, mainly for Tibetan compatriots to drink. As the saying goes, “no food for three days, no tea for one day”, it can be seen that Pu’er tea has been proved to reduce blood lipid since ancient times. People generally buy and drink tea for novelty rather than for aging, but some of the black tea, such as Yunnan Pu’er tea, Hunan black Mao tea, Guangxi Liubao tea and so on, have good aroma of old tea and poor aroma of new tea. Of course, it is not that the older the better.
after clinical experiments have proved that Pu’er tea has a good weight loss effect, can also reduce cholesterol in the human body, as well as the effect of body fluid and cough. Pu’er tea can not only make our work and life full of energy, but also make us slim and healthy in a short time. It is the best choice for health care!