What should be paid attention to when eating persimmon

benefits of eating persimmon:

1, reducing Qi and relieving cough:

persimmon stalk has good therapeutic effect on hiccup, nausea, pertussis and nocturia;

2, clearing away heat and relieving cough:

persimmon cream on persimmon cake has the effect of clearing away heat, moistening dryness, resolving phlegm and relieving cough, and has obvious curative effect on lung heat cough, sore throat, dry throat, sore mouth and tongue;

3, suitable for thyroid patients:

fresh persimmon has high iodine content, and it is beneficial for patients with goiter to eat persimmon;

4, antihypertensive hemostasis, antibacterial anti-inflammatory:

persimmon leaves made of tea, often drinking, can enhance the body metabolism, urinate, defecate, purify blood, so that the body tissue cell recovery, and to stabilize and reduce blood pressure, soften blood vessels, prevent arteriosclerosis, anti-inflammatory and other benefits;

5, prevention and treatment of constipation, hemorrhoids and so on:

edible persimmon can reconcile the gastrointestinal, for the prevention and treatment of constipation and hemorrhoids bleeding and other diseases have certain benefits.

eat persimmon need to pay attention to what matters

1, persimmon skin can not eat.

some people feel that eating persimmon while chewing persimmon skin is more delicious than eating persimmon alone. In fact, this kind of eating method is unscientific. Because most of the tannins in persimmon are concentrated in the skin, it is impossible to remove all the tannins in the persimmon when it is deastringed. If you eat the persimmon skin together, it is easier to form stomach persimmon stone, especially when the deastringing process is not perfect, the skin contains more tannins.

2. You can’t eat persimmon on an empty stomach.

if you eat persimmon on an empty stomach, persimmon will form lumps of different sizes under the action of gastric acid. If these lumps can not reach the small intestine through pylorus, they will stay in the stomach and form gastric persimmon stones. Small gastric persimmon stones are like apricot nucleus at first, but they will accumulate more and more. If the stomach persimmon stone can not be naturally discharged, it will cause gastrointestinal obstruction, severe upper abdominal pain, vomiting, even hematemesis and other symptoms. Some people once felt that eating persimmon while chewing persimmon skin is more delicious than eating persimmon alone. In fact, this kind of eating method is unscientific. Because most of the tannins in persimmon are concentrated in the skin, it is impossible to remove all the tannins in the persimmon when it is deastringed. If you eat the persimmon skin together, it is easier to form gastric persimmon stone. Especially when the deastringing process is not perfect, the tannic acid in the skin is more than fist sized gastric persimmon stone.

3, do not eat with high protein crab, fish, shrimp and other food.

in traditional Chinese medicine, crabs and persimmons are cold food, so they can not be eaten together. From the perspective of modern medicine, crab, fish and shrimp with high protein are easy to solidify into blocks under the action of tannic acid.

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