What’s the difference between goat meat and sheep meat?
what’s the difference between goat meat and sheep meat?
it’s cold. The first food we think of is mutton. Big bowl of mutton soup and stewed mutton are all the favorite food of food people. We often eat mutton, mutton and goat, what is the difference between them?
in terms of taste, the mutton is soft and the fiber is fine. But the mutton of goat is coarse and has a good taste. That’s because the fat content of sheep meat is higher than that of goat meat; The fat of goat contains 4-methyloctanoic acid, which will produce a special smell after volatilization. No matter what cooking method, the smell will remain. However, the mutton has a special flavor. When stewed, it will taste delicious as long as you add some salt.
in terms of nutrition, the cholesterol content of goat meat is lower than that of sheep meat, which is more suitable for patients with hyperlipidemia and the elderly. According to the theory of traditional Chinese medicine, sheep meat is hot and goat meat is cool. It is suggested that pregnant women and people who have recovered from serious diseases can eat sheep meat.