Frequent heating of these foods can cause cancer
. Frequent heating of these foods can cause cancer
the following five kinds of foods are considered by experts to be unable to reheat, otherwise they will get sick and even cause cancer! The storage of rice is more important than the second heating. If it is only stored at room temperature, it is easy to cause bacteria to multiply, lead to toxin production and make people vomit or diarrhea. Even the second heating can not eliminate the toxin.
there will be a big problem when heating chicken by microwave oven, because the microwave oven can not heat evenly, so some areas will be heated first. The protein density of chicken is also higher than that of other red meat, so when reheated, if the protein decomposition is inconsistent, it will cause gastrointestinal discomfort. Therefore, in order to ensure uniform heating, the chicken should be often flipped.
mushroom proteins are easily damaged by enzymes and other microorganisms, so if the storage method is wrong, reheating will cause gastrointestinal discomfort. But if you store it in the refrigerator for less than 24 hours, it’s OK to reheat it to above 70 degrees.
potatoes should also be cooked and stored, otherwise it is easy to cause a large number of bacteria. If potatoes are stored at room temperature, especially when oxygen is added in tin foil, botulinum can easily grow. Even the second heating can’t sterilize, so it needs to be refrigerated.
5, spinach and other leafy vegetables
due to the influence of growth environment, spinach and other leafy vegetables may contain higher nitrate concentration. Although nitrate is harmless, it can be converted into carcinogen nitrosamines. Nitrosamines can affect the ability of blood to carry oxygen and affect the health of young children. Therefore, it is recommended not to reheat spinach.