Who is not suitable for garlic?

Who is not suitable for garlic?

which people are not suitable to eat garlic?

garlic is good, but don’t be greedy: Although garlic has such a function in disease prevention and treatment, the more you eat, the better. Too much raw garlic, easy to fire, blood consumption, affect vision, gastrointestinal tract stimulation. Therefore, yin deficiency fire, suffering from gastritis, gastric ulcer, duodenal ulcer, nephritis, heart disease and constipation should not eat more. Because garlic has strong lethality, it can kill the pathogenic bacteria in the intestines as well as the beneficial bacteria in the intestines, causing vitamin B2 deficiency. It is easy to suffer from skin diseases such as angular stomatitis, glossitis and cheilitis. Therefore, experts suggest that it is more scientific to eat 3-4 cloves of garlic every day, but it can not be eaten on an empty stomach or taken with honey at the same time. The ancients believed that eating more garlic would consume both qi and blood; Garlic is pungent and toxic, producing phlegm, dispersing Qi and consuming blood. People who are weak and hot should not touch their lips;. So people with poor health and weak Qi and blood should pay attention to it. Otherwise, over a long period of time, there will be vision loss, tinnitus, head heavy, memory loss and other phenomena.

2, eye disease patients

the ancients said: & lt; Garlic can cure all kinds of diseases with one eye;. Long term, eat a lot of garlic, is harmful to the eyes. Ji Kang said in the theory of Health Preservation & lt; Meat and pungent meat are harmful to the eyes;, Garlic is the most pungent, and it is clear, eye, easy to cause eye damage. So eat garlic to pay attention to not too much, especially people with eye disease, should try not to eat garlic.

3, liver disease patients

many people use garlic to prevent hepatitis, and even some people still eat garlic every day after suffering from hepatitis. It’s all wrong《 Garlic is recorded in compendium of Materia Medica; Eating for a long time damages the liver and eyes;, Garlic is hot and can help fire; It has pungent taste and strong stimulation. If the liver has internal fire, if you eat it, the liver fire will be more vigorous. After a long time, of course, it will cause damage. In addition, the volatile components of garlic can reduce the red blood cells and hemoglobin in the blood, and may cause anemia, which is not conducive to the treatment of hepatitis.

4. Seriously ill people should be careful to eat

garlic hair. The so-called hair refers to foods that are especially easy to induce certain diseases or aggravate the developed diseases. Eating spicy food such as garlic and pepper is likely to cause obvious side effects for people who are suffering from severe illness or taking medicine. It may not only cause old diseases, but also make drugs ineffective, or have a chain reaction with drugs, affecting their health.

5, spleen deficiency diarrhea patients

raw garlic has strong irritation, usually eat less can promote digestion, but if suffering from non bacterial enteritis, diarrhea when eating garlic, strong stimulation will make intestinal mucosal congestion, edema aggravation, promote exudation, make the disease worse.

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