Who should eat less chili
? Who should eat less chili
1? Kidney is not good.
capsaicin is excreted through the kidney, which has a certain stimulating effect on the kidney. If people with poor kidney often eat spicy food, it will increase the burden on the kidney.
2, bad heart.
capsaicin in pepper can increase circulating blood volume, accelerate heart rate and induce tachycardia. Therefore, patients with cardiovascular and cerebrovascular diseases should eat less pepper, otherwise it will hinder the improvement of the disease.
capsaicin is irritant and can aggravate constipation. Hemorrhoids patients after eating may also cause hemorrhoid vein congestion and edema, leading to deterioration of the disease, induced anal abscess.
4, gastric acidosis.
capsaicin can cause the increase of gastric acid secretion. More gastric acid can cause gallbladder contraction, resulting in spasm of biliary sphincter, resulting in difficulty in bile excretion, thus inducing cholecystitis, biliary colic and pancreatitis.
if people with keratitis, red eye disease and other problems eat pepper, it is likely to cause eyelid swelling, hot eyes and even high intraocular pressure.
6, oral ulcer.
capsicum is more irritative, which can not only induce pain, but also stimulate the ulcer surface, so that it can further expand, and the disease will not heal for a long time.
the heart rate of hyperthyroidism patients is very fast. After eating pepper, the heart rate will be faster and the symptoms will be more obvious.
8. Taking some drugs.
capsicum can not only counteract the effect of some drugs, but also aggravate the disease. People who are taking the following kinds of drugs should eat less pepper, heat clearing and Yin nourishing traditional Chinese medicine (such as snake gall, Chuanbei and loquat ointment), skin disease drugs (such as retinoic acid ointment), gastrointestinal drugs (such as mucosal protective agent), and hemorrhoids ointment (such as Huazhi suppository and hemorrhoids ointment).
9, gastrointestinal disorders.
if people suffering from chronic gastritis, gastric ulcer and esophagitis often eat spicy food, capsaicin will stimulate mucosal congestion and edema, accelerate gastrointestinal peristalsis, cause diarrhea, abdominal pain and other symptoms, and also affect digestive function.